Stir-Fry: Tofu Peanut Stir-Fry May 15th 2014, 00:00 4.11 / 5 Stars | 125 Reviews by Ani "This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!" View Complete Recipe Details and Reviews | Curry Main Dishes: Spicy Banana Curry May 15th 2014, 00:00 4.14 / 5 Stars | 6 Reviews by kidcharlemagne "This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations." View Complete Recipe Details and Reviews | Savory Pies: Pork Pie May 15th 2014, 00:00 4 / 5 Stars | 16 Reviews by Laurie Fontaine Bennett "Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving." View Complete Recipe Details and Reviews | |
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