Green Tea Coconut Milk Ice Cream (Low-GI) May 6th 2014, 13:48 This ice cream recipe uses a can of coconut milk. The use of eggs is optional so it can be vegan. It has a very low GI (glycemic index), so it is diabetic-friendly and ideal for anyone who is watching their weight. Please adjust the amount of sugar according to your taste. I used an ice cream maker, but it is possible to make it without it. For detailed instructions on making ice cream without an ice cream maker, please Google "How to make ice cream without an ice cream maker." For more gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com. | Rating: 0 Created: May 6, 2014 2:48:13 PM | | Chicken Cacciatore May 6th 2014, 13:47 A Neil Perry recipe | Rating: 0 Created: May 6, 2014 2:47:53 PM | | Chocolate Pots May 6th 2014, 13:46 Individual chocolate heaven | Rating: 0 Created: May 6, 2014 2:46:30 PM | | Hot Chicken Wings May 6th 2014, 13:46 Recipe from a co-worker. I've made many times over the years and tweaked to my personal taste. Can be made with either Ranch or Italian dressing mix depending on your preference. I like it both ways to mix it up since I make these so frequently. Another option is to cook the wings on the grill for 30 minutes instead of deep frying. Either way they get a nice crispy skin. If you like the flavor but it's too much heat simply tone down by increasing the butter. | Rating: 0 Created: May 6, 2014 2:46:12 PM | | Cornstarch Banana Bread (Gluten-Free, Wheat-Free) May 6th 2014, 13:46 From http://www.celiac.com/articles/827/1/Banana-Bread-2-Gluten-Free/Page1.html. I posted here to check nutritional data. The recipe can be modified into donuts, muffins and bundt cake, just adjust your baking time accordingly. | Rating: 0 Created: May 6, 2014 2:46:04 PM | | G.F. Morning Cookies May 6th 2014, 13:45 I adapted this recipe from the Morning Glory Breakfast Cookies I found here on Food.com. I needed something yummy and a little healthy to hand my kids on the way out the door. They are a fluffy, almost scone or muffin like texture. Enjoy. | Rating: 0 Created: May 6, 2014 2:45:59 PM | | Cornstarch Sponge Cake (4-Ingredient, Gluten-Free, Wheat-Free, F May 6th 2014, 13:45 From http://www.anncoojournal.com/2013/10/wheat-free-sponge-cake.html. I posted here to check nutritional data. Thank you the original poster for such a great recipe. I used it for my tiramisu recipe with great result. This will be my staple recipe when I need a simple sponge cake. | Rating: 0 Created: May 6, 2014 2:45:11 PM | | Greek Yogurt Strawberry-Banana Smoothie May 6th 2014, 13:44 Greek yogurt smoothies are pretty basic if you know how to flip a switch on a blender. You basically toss all the ingredients into the blender, turn it on at a high-speed (obviously with the cover on), and wait 20-30 seconds before turning off. That's it. Having packaged frozen berries on hand makes it super easy so you don't have to cut and freeze the fresh berries. The blender clean up will probably take longer than making this delicious smoothie. | Rating: 0 Created: May 6, 2014 2:44:25 PM | | Purple Cow May 6th 2014, 13:42 One of our family favorites. From BHG magazine several years ago. | Rating: 0 Created: May 6, 2014 2:42:41 PM | | Hot Crab Dip May 6th 2014, 13:40 Recipe from a friend. She also adds a little Worcestershire to the cheese mixture. | Rating: 0 Created: May 6, 2014 2:40:39 PM | | Low Fat Crockpot Apple Rings May 6th 2014, 13:39 Sweet & cinnamon-y! I concocted this recipe when I wanted cooked apples but needed to do dinner prep ahead of time. And I didn't want a large amount of 'sauce', and didn't want butter in it! *Don't overcook this- the liquid will disappear and the apples will turn to mush. Keep an eye on it the first time you make it and record the cooking time! | Rating: 0 Created: May 6, 2014 2:39:07 PM | | |
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