| Grilled Thai Coconut Chicken Thighs May 1st 2014, 21:32 This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating. | Rating: 0 Created: May 1, 2014 10:32:46 PM |
|  | Grilled Thai Coconut Chicken Thighs May 1st 2014, 21:32 This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating. | Rating: 0 Created: May 1, 2014 10:32:33 PM |
| | Grilled Thai Coconut Chicken Thighs May 1st 2014, 21:31 This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating. | Rating: 0 Created: May 1, 2014 10:31:25 PM |
| | Grilled Thai Coconut Chicken Thighs May 1st 2014, 21:30 This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating. | Rating: 0 Created: May 1, 2014 10:30:56 PM |
| | Tomato and Basil Pasta - No Straining, Just Stirring May 1st 2014, 12:14 Saw this on Face Book and had to give it a try. One of the things I dislike about making pasta is the boiling and straining - well, with this you may stir but no need to strain. It all cooks in one pot. as the starch leeches out of the pasta it makes the sauce. I have to admit I do add some extra spices for our own tastes, but have listed here just as it was posted, so as to that - make your own decision.  | Rating: 0 Created: May 1, 2014 1:14:44 PM |
| | Margaritas Squares May 1st 2014, 12:14 From the food network magazine, Margaritas are the official drink of pretty much every Cinco de Mayo party, but who says you have to serve them in a glass. Here's an edible version for fun. I'm guessing at the serving size at it depends on how you cut them. Time does not include the fridge set time  | Rating: 0 Created: May 1, 2014 1:14:29 PM |
| | Crawfish and Corn Maque Choux May 1st 2014, 12:14 Maque Choux" (pronounced mock-shoe) is a dish that the Native Americans introduced to the Cajun & Creoles of Louisiana. | Rating: 0 Created: May 1, 2014 1:14:10 PM |
| | Roasted Shrimp Cocktail With Mango Cocktail Sauce May 1st 2014, 12:13 Make a lavish first course presentation by serving in individual glass bowls or martini glasses. Roasted shrimp are less soggy than boiled shrimp. Recipe by Diane Rossen Worthington. | Rating: 0 Created: May 1, 2014 1:13:56 PM |
| | Sauted Shrimp and Squash over Rice May 1st 2014, 12:13 Shrimp and yellow squash served over rice, can be a main dish or serve smaller serving with some grilled salmon...mmmm | Rating: 0 Created: May 1, 2014 1:13:13 PM |
| | Chocolate Kahlua Mousse Parfaits May 1st 2014, 12:10 Perfect for summer, these parfaits are light and refreshing. They can make an elegant finish to your meal. Instead of chocolate graham crackers you could use crushed Oreos, but I think the richness of the Oreo overwhelms the light mousse flavor. Cooking time is Chill time. Note: If you chose a smaller glass, such as a champagne glass, you will get 6 servings instead of 4 and will need to adjust the layering amounts accordingly.  | Rating: 0 Created: May 1, 2014 1:10:13 PM |
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