| Steaks and Chops: Kale Soup May 6th 2014, 00:00  4.5 / 5 Stars | 22 Reviews by Scotty "I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town." View Complete Recipe Details and Reviews |  | Deep Fried Main Dishes: Japanese-Style Deep Fried Chicken May 6th 2014, 00:00  4.62 / 5 Stars | 51 Reviews by AMY "If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken." View Complete Recipe Details and Reviews | | Roasts: Slow Cooker Pineapple Pork Roast May 6th 2014, 00:00  4.03 / 5 Stars | 237 Reviews by Andrea C. "This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!" View Complete Recipe Details and Reviews | | Casseroles: Chicken Casserole Del Sol May 6th 2014, 00:00  4.09 / 5 Stars | 94 Reviews by Michele O'Sullivan "Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes." View Complete Recipe Details and Reviews | |
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