Ribs: Chinese Spareribs May 3rd 2014, 00:00 4.36 / 5 Stars | 53 Reviews by IBNSHISHA "After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven." View Complete Recipe Details and Reviews | |
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