Stuffed Main Dishes: Beef Tamales May 11th 2014, 00:00 4.49 / 5 Stars | 122 Reviews by jenn "These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through." View Complete Recipe Details and Reviews | Quiche: Cheddar Quiche May 11th 2014, 00:00 4.34 / 5 Stars | 68 Reviews by Jennifer "The perfect brunch offering, this quiche is packed with the flavors of bacon, hot sauce, Cheddar cheese, eggs, and evaporated milk to make it creamy, thick, and delicious. The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature." View Complete Recipe Details and Reviews | |
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