Tuesday, 13 May 2014

Review Allrecipes Daily Recipes for Healthy 05-13-2014

Allrecipes Daily Recipes for Healthy
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Healthy Lunches: Vegan-Friendly Falafel
May 13th 2014, 00:00

Vegan-Friendly Falafel

4.72 / 5 Stars | 36 Reviews

by Marian

"Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs."

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Healthy Salads: Celery Salad
May 13th 2014, 00:00

Celery Salad

4.57 / 5 Stars | 36 Reviews

by Willow

"A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts."

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Super Foods: Fresh Tomato Salad
May 13th 2014, 00:00

Fresh Tomato Salad

4.35 / 5 Stars | 65 Reviews

by KAREN614

" This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings."

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Special Diets: Grilled Tuna Roast
May 13th 2014, 00:00

Grilled Tuna Roast

4 / 5 Stars | 2 Reviews

by Cynthia Russell

"This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette."

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Healthy Kids: Super Simple Pork Chops
May 13th 2014, 00:00

Super Simple Pork Chops

3.93 / 5 Stars | 13 Reviews

by grandmary

"Pan fried pork chops with a sweet apple maple glaze is a quick and easy main dish."

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Healthy Snacks: Salsa
May 13th 2014, 00:00

Salsa

4.21 / 5 Stars | 98 Reviews

by Cecilia Donnelly

"This is a recipe I just throw together, but it is very popular. Serve with tortilla chips."

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Healthy Breakfast and Brunch: Oatmeal Chocolate Chip Pancakes
May 13th 2014, 00:00

Oatmeal Chocolate Chip Pancakes

4.45 / 5 Stars | 50 Reviews

by GRANOLA

"These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips."

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Healthy Side Dishes: Stir-Fried Mushrooms with Baby Corn
May 13th 2014, 00:00

Stir-Fried Mushrooms with Baby Corn

4.29 / 5 Stars | 21 Reviews

by wiley

"Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences."

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Healthy Makeover Recipes: Healthier Brown Sugar Meatloaf
May 13th 2014, 00:00

Healthier Brown Sugar Meatloaf

4.77 / 5 Stars | 12 Reviews

by MakeItHealthy

"A tasty meatloaf flavored with ginger and ketchup is made healthier by using less sugar, low-fat milk, and whole wheat bread crumbs."

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Low-Calorie Recipes: Alfredo Light
May 13th 2014, 00:00

Alfredo Light

4 / 5 Stars | 244 Reviews

by Dorothy

"Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish!"

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Healthy Appetizers: Salsa
May 13th 2014, 00:00

Salsa

4.21 / 5 Stars | 98 Reviews

by Cecilia Donnelly

"This is a recipe I just throw together, but it is very popular. Serve with tortilla chips."

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Healthy Desserts: Blueberry Granita
May 13th 2014, 00:00

Blueberry Granita

4.4 / 5 Stars | 5 Reviews

by Barb

"Pureed blueberries sweetened with sugar mix with water and lemon juice to make this fruity and refreshing frozen treat."

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MyPlate Recipes: Marty's Thai Chicken Satay
May 13th 2014, 00:00

Marty's Thai Chicken Satay

4.78 / 5 Stars | 43 Reviews

by ThaiChefMarty

"Tamarind paste and fresh lemon grass add a surprising twist to this Thai chicken satay."

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Healthy Main Dishes: Angel's Pasta
May 13th 2014, 00:00

Angel's Pasta

4.33 / 5 Stars | 160 Reviews

by Denyse

"Light and delicate vegetarian pasta entree that's easy!"

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Low-Fat Recipes: Apple Pie Filling
May 13th 2014, 00:00

Apple Pie Filling

4.64 / 5 Stars | 209 Reviews

by Terri

"When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies."

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