| Bittersweet Chocolate Mousse Cake(ATK) Jan 7th 2014, 22:56 Hershey's Special Dark is the chocolate of choice in this recipe. Other bittersweet chocolates will work, but because amounts of sugar and cocoa butter differ from brand to brand, they will produce cakes with slightly different textures and flavors. When crumbling the brown sugar to remove lumps, make sure that your fingers are clean and grease-free; any residual fat from butter or chocolate might hinder the whipping of the whites. If you like, dust the cake with confectioners' sugar just before serving or top slices with a dollop of lightly sweetened whipped cream. Chocolate-Orange variation as well. | Rating: 0 Created: Jan 7, 2014 10:56:26 PM |
|  | Vegan Italian Wedding Soup Jan 7th 2014, 21:35 Don't let the name fool you, this is not served at Italian weddings. Wikipedia says of it's origin, "The term "wedding soup" is a mistranslation of the Italian language phrase "minestra maritata," which is a reference to the fact that green vegetables and meats go well together." This soup has so much going on to delight your taste buds. The "meaty" and chewy meatballs, kale, vegetable corkscrew pasta, mushrooms and the savory broth for all of this to swim in. | Rating: 0 Created: Jan 7, 2014 9:35:28 PM |
| | Taco Dogs Jan 7th 2014, 21:02 Surprise! | Rating: 0 Created: Jan 7, 2014 9:02:13 PM |
| | "Snake's Eyes" Soup Jan 7th 2014, 20:58 An Elizabeth Andoh recipe from At Home with Japanese Cooking, which is no longer in print. She is an American who married intoto a Japanese farming family, graduated from a Japanese culinary school, and writes cookbooks which make Japanese home-style cooking accessible for American cooks. The soup's name comes from the curled-up shrimp resting at the bottom of each bowl. | Rating: 0 Created: Jan 7, 2014 8:58:11 PM |
| | Raspberry Tiramisu Jan 7th 2014, 20:40 I saw this on Pioneer Woman. I am counting cooling time and refrigerator tune as cooking time. this recipe uses cooked egg yolks | Rating: 0 Created: Jan 7, 2014 8:40:34 PM |
| | Newk's Favorite Salad (Kinda Like) Jan 7th 2014, 20:24 A version of one of my favorite salads. This was posted on Big Oven by Michelle. | Rating: 0 Created: Jan 7, 2014 8:24:35 PM |
| | Red Curry Vegetable Soup Jan 7th 2014, 19:58 From Vegetarian Times, Jan/Feb 2014. You may substitute any vegetables you like for the ones shown, but realize you may have to change when they are added, depending on specific cooking times for different veggies.. I have not made this yet, prep times are estimated. | Rating: 0 Created: Jan 7, 2014 7:58:48 PM |
| | Mexican Spaghetti Squash Casserole Jan 7th 2014, 19:35 This is inspired by Cyn's Southwest Spaghetti Squash. Lots of iron from the black beans and ground beef. Even my picky kids ate it without complaint! | Rating: 0 Created: Jan 7, 2014 7:35:04 PM |
| | Chicken Piccata Pasta Jan 7th 2014, 19:13 I came up with this recipe while contemplating what to do with leftover chicken. It turned out so good, I had to post it to preserve it. I didn't add all of the cooked pasta to the pan so I could preserve some for kids, and because I like a lot of sauce to cover my noodles.  | Rating: 0 Created: Jan 7, 2014 7:13:25 PM |
| | Beef Whole Grain Soup Jan 7th 2014, 19:12 This was made with Healthy Expectations Black and Tan Whole Grain Medley, which is hull-less barley, black barley, daikon seed, and dehydrated vegetables. I made this on the stove top, but it might be better in the crockpot, on low 6-8 hours. I used the leftover meat I had, which was rabbit. If the meat is not already seasoned, some garlic and pepper might be needed. I think chicken might be too bland. I used 1/2 a raw sweet potato, chopped, in place of the vegetables. | Rating: 0 Created: Jan 7, 2014 7:12:09 PM |
| | Strawberry Victoria's Jan 7th 2014, 17:01 A great strawberry dish served over pound cake. I saw this demoed at a farmer's market and then they gave us the recipe! Yah Prep time does not include chill time. | Rating: 0 Created: Jan 7, 2014 5:01:18 PM |
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