| CheeseSteak Soup Jan 23rd 2014, 23:46 From the October 2013 Issue of Food Network magazine | Rating: 0 Created: Jan 23, 2014 11:46:23 PM |
|  | Chocolate Pretzel Cookies Jan 23rd 2014, 23:22 From the Dec 2013 Issue of Family Circle Magazine. No servings or yield noted, so this is a guesstimate. | Rating: 0 Created: Jan 23, 2014 11:22:34 PM |
| | Light Macaroni and Cheese (America's Test Kitchen) Jan 23rd 2014, 20:15 America's Test Kitchen lightened the calorie and fat content of regular mac and cheese considerably but kept the flavor in this simple, stove-top recipe. Note: Don't be tempted to use either pre-shredded or nonfat cheddar cheese in this dish- the texture and flavor of the mac and cheese will suffer substantially. America's Test Kitchen used Cabot 50% Light Cheddar for this recipe. Posted for safe-keeping. | Rating: 0 Created: Jan 23, 2014 8:15:46 PM |
| | Fruit Smoothie Jan 23rd 2014, 20:15 Recipe yields 5 servings. Can be put into ball 8 oz containers and frozen. | Rating: 0 Created: Jan 23, 2014 8:15:17 PM |
| | Creole Crab Cakes (America's Test Kitchen) Jan 23rd 2014, 20:15 Delicious, rich crab cakes with a Creole twist. Great with just a squeeze of lemon, but for an added Creole kick, try them with the quick version of classic remoulade sauce, included in this recipe. Posted for safe-keeping. Prep time includes refrigeration time. Tips: Using saltines is very important- they add more flavor as a binder, and don't make the crab cakes pasty, like breadcrumbs do. Don't be tempted to fry up these crab cakes right after shaping them; it is important to let them chill for at least 30 minutes so they do not fall apart when you dredge them in the cracker crumbs and fry them. | Rating: 0 Created: Jan 23, 2014 8:15:14 PM |
| | Chicago Style Deep Dish Sausage Pizza - Real Deep Dish Jan 23rd 2014, 20:14 READ THIS FIRST: This recipe should help you achieve the best deep-dish pizza you will ever bake at home. Instructions are for making a 12" deep dish pizza. Please take the time to read through the entire recipe before you start. Also, it will help greatly if you have the following baking equipment: 1 round deep-dish pizza/cake pan - 12" diameter by 2" in height, 1 Pizza Stone (optional, but recommended - place on bottom oven rack), Fine mesh Strainer and Bowl (for draining excess liquid from tomatoes), Large Spoon or Ladle (for spreading tomato sauce.), Sturdy mixing spoon, Stainless Steel/Plastic Bowl, and food service gloves (for kneading - optional), a wide roll of heavy duty aluminum foil, Pan Gripper and/or Pot Holders, Serving/Cutting Spatula, Extra bowl, cooking spray, plastic wrap, and a warm place (for rising dough). For a more detailed recipe with baker's percentages and conversions for other pan sizes, Check out Lesson 3 of Deep Dish 101 from RealDeepDish.com  | Rating: 0 Created: Jan 23, 2014 8:14:26 PM |
| | Mini Meatball Soup With Broken Spaghetti and Escarole Jan 23rd 2014, 20:14 This Rachel Ray recipe aired Jan 6, 2014 (Rachel Ray Recipe #16998). Pair this soup with warmed Ciabatta bread. The soft inside soaks up the amazing soup while the crust remains thick and crunchy. It's absolutely wonderful together. Leftovers are even better!  | Rating: 0 Created: Jan 23, 2014 8:14:14 PM |
| | Sublime Hot Link Grilled Sandwich Jan 23rd 2014, 20:14 Grilled hot link and sweet sauteed onions smothered with hot mustard on a buttered, grilled roll . | Rating: 0 Created: Jan 23, 2014 8:14:01 PM |
| | Chasens Chili Recipe Jan 23rd 2014, 20:13 This is the stuff of which Hollywood legends are made. When Elizabeth Taylor was filming Cleopatra in Rome she craved the chili made at Chasen's Restaurant in Los Angeles so much that she was willing to pay $100 just to have the order shipped to her. For years the recipe remained a closely guarded secret. It was said the owner, David Chasen, came to the restaurant every Sunday to privately cook up a batch which he would freeze for the week, believing that the chili was best when reheated. Letter to Dave Chasen, owner of Chasen's Restaurant: "The chili is so good. All gone now. Please send me ten quarts of your wonderful chili in dry ice to 448 Via Appia pignatelli. - Love and kisses, Elizabeth Taylor." - Elizabeth Taylor, on location in Rome, 1962 | Rating: 0 Created: Jan 23, 2014 8:13:51 PM |
| | Indestructible Red Cabbage Jan 23rd 2014, 20:13 A colleague of mine, after a conversation about how I had continuously ruined every attempt to cook red cabbage, gave me this recipe. It really is indestructible and mouth-wateringly good! It went down a treat with my mum at Christmas, who is an amazing yet picky cook. It was a complete hit with everyone to be honest, even my 3-year-old son! Give it a try; if you love red cabbage, you're on to a winner. | Rating: 0 Created: Jan 23, 2014 8:13:47 PM |
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