Review Allrecipes Daily Recipes for Main Dishes 01-17-2014

Allrecipes Daily Recipes for Main Dishes Allrecipes Daily Recipes Daily Feed

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Steaks and Chops: Creamy Potato Pork Chop Bake Jan 17th 2014, 00:00 4.28 / 5 Stars | 356 Reviews by Ter Denlinger "Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal." View Complete Recipe Details and Reviews Calzones: Spooky Calzone Snake Jan 17th 2014, 00:00 4.29 / 5 Stars | 30 Reviews by prttimecook "One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese. " View Complete Recipe Details and Reviews Meatloaf: Seattle Fire Station 25 Meatloaf Jan 17th 2014, 00:00 4.16 / 5 Stars | 16 Reviews by TUZOLTO "A great meaty loaf with no bread, so it's great for low-carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach." View Complete Recipe Details and Reviews Main Dish Seafood: Asian Salmon Cakes with Creamy Miso and Sake Sauce Jan 17th 2014, 00:00 4.08 / 5 Stars | 20 Reviews by HUNNY OH "A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A plus crowd pleaser!" View Complete Recipe Details and Reviews Roasts: BBQ NY Strip Jan 17th 2014, 00:00 4.67 / 5 Stars | 158 Reviews by RUSS4433 "A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours." View Complete Recipe Details and Reviews Stuffed Main Dishes: Stuffed Jack-O-Lantern Bell Peppers Jan 17th 2014, 00:00 4.41 / 5 Stars | 100 Reviews by stepperanddaniel "Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice." View Complete Recipe Details and Reviews Stir-Fry: Indonesian Fried Rice (Nasi Goreng) Jan 17th 2014, 00:00 4.83 / 5 Stars | 9 Reviews by frida "Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice." View Complete Recipe Details and Reviews Pesto Recipes: Pesto Lasagna Jan 17th 2014, 00:00 4.35 / 5 Stars | 49 Reviews by JAMON0126 "Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese." View Complete Recipe Details and Reviews Main Dish Salads: Chutney Chicken Salad Jan 17th 2014, 00:00 4.58 / 5 Stars | 38 Reviews by Sarah "This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest." View Complete Recipe Details and Reviews Tacos, Burritos and Enchiladas: Chicken Enchiladas IV Jan 17th 2014, 00:00 4.48 / 5 Stars | 88 Reviews by DTHUBER "Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way!" View Complete Recipe Details and Reviews Pizza: Fruit Pizza I Jan 17th 2014, 00:00 4.72 / 5 Stars | 498 Reviews by Anne "Delicious fruit pizza is an attractive dessert perfect for a cookout or children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving." View Complete Recipe Details and Reviews Ribs: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Jan 17th 2014, 00:00 4.82 / 5 Stars | 812 Reviews by Scott David Hibbard "Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce." View Complete Recipe Details and Reviews Casseroles: New Brunswick Lobster Casserole Jan 17th 2014, 00:00 4.23 / 5 Stars | 19 Reviews by Judy Nic "This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed." View Complete Recipe Details and Reviews Burgers: Best Barbequed Burgers Jan 17th 2014, 00:00 4.13 / 5 Stars | 69 Reviews by BRANDY JANE "Grill up these hearty, moist burgers at your next party on the patio!" View Complete Recipe Details and Reviews Sandwiches and Wraps: Mark's Nearly Famous Sloppy Joes Jan 17th 2014, 00:00 4.2 / 5 Stars | 34 Reviews by CHUCKIE768 "A nearly-famous concoction with a list of ingredients as long as your arm. I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day." View Complete Recipe Details and Reviews Quiche: Springtime Quiche Jan 17th 2014, 00:00 4.19 / 5 Stars | 12 Reviews by ANNADRES "This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer." View Complete Recipe Details and Reviews Savory Pies: American Shepherd's Pie Jan 17th 2014, 00:00 4.23 / 5 Stars | 328 Reviews by EEYOREASIL "Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner." View Complete Recipe Details and Reviews Deep Fried Main Dishes: Japanese-Style Deep Fried Chicken Jan 17th 2014, 00:00 4.62 / 5 Stars | 49 Reviews by AMY "If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken." View Complete Recipe Details and Reviews Meatballs: Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce Jan 17th 2014, 00:00 4.93 / 5 Stars | 22 Reviews by Chef John "Try this delicious lamb meatball with spicy and sweet tomato sauce recipe for a flavorful dish that takes the traditional lamb and tomato sauce combination to a completely new level." View Complete Recipe Details and Reviews

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