| KateL's Tweaked World's Best Lasagna Jan 20th 2014, 23:48 Adapted from John Chandler's "World's Best Lasagna" on allrecipes.com. Many reviews said he had too much salt and sugar in his recipe (some reviewers said they were "obvious" typos). I also made some changes recommended by the Allrecipes Test Kitchen. The anchovy paste and red pepper flakes were my idea. | Rating: 0 Created: Jan 20, 2014 11:48:49 PM |
|  | Coconut Sweet Potato Bisque Jan 20th 2014, 21:55 A velvety smooth soup flavored with ginger. It's quick and easy, and it's modified from The Soup Bible. | Rating: 0 Created: Jan 20, 2014 9:55:13 PM |
| | Homemade Hot Giardiniera Jan 20th 2014, 19:55 With hundreds of reviews on food network, this is from Jeff Mouro on Sandwich King. Enjoy! Cook time is marinating time. | Rating: 0 Created: Jan 20, 2014 7:55:23 PM |
| | Almond-Chive Salmon Jan 20th 2014, 19:30 Cooking Light, September 2006 recipe that sounds yummy. | Rating: 0 Created: Jan 20, 2014 7:30:06 PM |
| | Japanese Cabbage Salad Jan 20th 2014, 19:27 Not many raw vegetable are eaten in Japan. This is a lightly cooked salad, which is considered far more digestible. From "Japanese Vegetarian Cooking", by Lesley Downer. | Rating: 0 Created: Jan 20, 2014 7:27:44 PM |
| | Eat-Yourself-Skinny's Lemon Basil Chicken Jan 20th 2014, 17:52 Putting this recipe on here for safe-keeping. My 11 yr. old consistently asks for this chicken, and the rest of my foodies like it also! | Rating: 0 Created: Jan 20, 2014 5:52:53 PM |
| | Asian Noodle Bowl With Sesame Salmon Jan 20th 2014, 16:35 Easy, easy and with tons of flavor and eye appeal. Can pan fry salmon for a quicker execution. Just don't forget the teriyaki sauce for a nice glaze. | Rating: 0 Created: Jan 20, 2014 4:35:37 PM |
| | Sweet Potatoes Simmered With Hijiki Jan 20th 2014, 15:20 Hijiki is a delicious sea vegetable with a distinctive earthy flavor that really complements the sweet potato's flavor. From Lesley Downer's "Japanese Vegetarian Cooking", 1986. | Rating: 0 Created: Jan 20, 2014 3:20:35 PM |
| | Japanese Vegetable Barbecue Jan 20th 2014, 15:04 Any firm vegetable, cut into small pieces, can be used. Cook over charcoal if you can, or under the broiler if that's not possible. Store extra sauce in the fridge, it keeps well and can also be used to baste whole vegetables baked in the oven or to accompany sauteed vegetables. From Lesley Downer's "Japanese Vegetarian Cooking", 1986. | Rating: 0 Created: Jan 20, 2014 3:04:35 PM |
| | Marinated Tofu, Tatsuta Style Jan 20th 2014, 13:57 Tatsuta is a town near Nara, where the maple leaves glow red in autumn. The marinade gives the tofu a reddish brown color. Be sure to allow enough time for the tofu to drain enough to absorb the marinade. From "Japanese Vegetarian Cooking", 1986, by Leslie Downer. | Rating: 0 Created: Jan 20, 2014 1:57:16 PM |
| | Prawn/Shrimp Appetizers Jan 20th 2014, 12:13 A lovely spring roll wrapper cup filled with philly cheese thats been mixed with marie rose sauce with chopped up cooked prawns or smoked salmon folded in. - totally yummy! Better make double as folks keep coming back for more.  | Rating: 0 Created: Jan 20, 2014 12:13:43 PM |
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