Ribs: Texas Pork Ribs Jan 11th 2014, 00:00 4.66 / 5 Stars | 254 Reviews by Laura Walton "First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes." View Complete Recipe Details and Reviews | |
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