| Coconut Milk Risotto With Asparagus Jan 17th 2014, 22:43 Entered for safe-keeping, by Jason Wrobel, "How to Live to 100: Cuckoo for Coconuts". I have fallen in love with coconut milk. If you can't find white truffle salt, use regular salt. | Rating: 0 Created: Jan 17, 2014 10:43:41 PM |
|  | Pintos & Pork over Corn Chips Jan 17th 2014, 20:29 The yummy combination of pork and pinto beans featured in this snack will remind you of chalupa. So good! Combine them with corn chips (read, Fritoes) and you'll be in snack heaven. This really is a delicious snack and the recipe makes a lot. You'll enjoy this on Super Sunday while watching the big game or any day. This makes a great meal, too. Recipe from Gooseberry Patch. | Rating: 0 Created: Jan 17, 2014 8:29:45 PM |
| | Japanese-American Pasta With Clam Sauce Jan 17th 2014, 19:24 From "The Poetical Pursuit of Food, by Sonoko Kondo. I have not tried this yet, as clams are difficult to find in the desert, but hope to try it with canned baby clams instead. If you try it first, let me know how it is! Using the standard 2 ounces of dry pasta per serving, this actually makes 8 servings, but I've reproduced it as written out of respect for the author. | Rating: 0 Created: Jan 17, 2014 7:24:09 PM |
| | Stuffed Mushroom Tempura Jan 17th 2014, 19:06 Chopped shrimp sandwiched between two shiitake mushrooms. | Rating: 0 Created: Jan 17, 2014 7:06:09 PM |
| | Tofu Apple Cake Jan 17th 2014, 18:29 From "The Poetical Pursuit of Food,", 1986, by Sonoko Kondo. The tofu makes the cake very moist, similar to a carrot cake. | Rating: 0 Created: Jan 17, 2014 6:29:15 PM |
| | Longan Mint Chilli Sauce Jan 17th 2014, 18:02 Routine rummage through pantry and the partners offhand remark inspired this one. | Rating: 0 Created: Jan 17, 2014 6:02:01 PM |
| | Nutella Banana Brunch Bake Jan 17th 2014, 16:18 This recipe was in Publix grocery store mailer for the holidays but is now removed from their site. It was also listed on another site but 2 ingredients were missing! So I am putting it here for safekeeping. I made it for Christmas morning and it was really delicious. It made a huge pan, but the leftovers were good for a couple of days, cold and hot! | Rating: 0 Created: Jan 17, 2014 4:18:01 PM |
| | Savory Butternut Squash Tart Jan 17th 2014, 15:20 This was published in our newspaper and I have not seen another recipe like it--it is served in wedges like a pie, but it is a savory side dish for a holiday meal like Thanksgiving. It can be prepared ahead of time and briefly reheated just before serving. | Rating: 0 Created: Jan 17, 2014 3:20:56 PM |
| | Mom Florences Turkey Pot Pie Jan 17th 2014, 13:41 my nephew chris liked this this last thanksgiving , my sis is going to make gluten free | Rating: 0 Created: Jan 17, 2014 1:41:35 PM |
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