Review Food.com: Recipes 01-02-2014

Food.com: Recipes The Food.com Recipes

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Lamb Salad Jan 1st 2014, 23:24 I use this for lamb roast leftovers. Lamb Salad Rating: 0 Created: Jan 1, 2014 11:24:32 PM Spinach and Artichoke Pasta With Lemon Jan 1st 2014, 23:00 A rather light, flavorful dish. Spinach and Artichoke Pasta With Lemon Rating: 0 Created: Jan 1, 2014 11:00:32 PM Spinach & Artichoke Salad Jan 1st 2014, 22:49 A great summer salad! Spinach & Artichoke Salad Rating: 0 Created: Jan 1, 2014 10:49:27 PM Velvet Consomme Jan 1st 2014, 22:28 We made this in a cooking class and it was amazing! Simple, rich and elegant - the perfect starter for a fancy dinner. Velvet Consomme Rating: 0 Created: Jan 1, 2014 10:28:13 PM Velvet Consomme Jan 1st 2014, 22:28 We made this in a cooking class and it was amazing! Simple, rich and elegant - the perfect starter for a fancy dinner. Velvet Consomme Rating: 0 Created: Jan 1, 2014 10:28:13 PM Mint Capped Brownie Cookie Cups Jan 1st 2014, 21:40 From the back of a Hershey's Kisses Mint Truffles. Must try, husband will melt like putty. Mint Capped Brownie Cookie Cups Rating: 0 Created: Jan 1, 2014 9:40:53 PM Hungarian Sausage Jan 1st 2014, 21:16 I was surprised not to find a similar recipe here. This one is modified from cooks.com. I have only ever made bulk sausage from this recipe. I'm not sure what modifications might be needed (if any) to make links from this recipe. Hungarian Sausage Rating: 0 Created: Jan 1, 2014 9:16:06 PM Speedy Chicken Cacciatore Jan 1st 2014, 21:08 From my lovely mother who is an excellent cook! Speedy Chicken Cacciatore Rating: 0 Created: Jan 1, 2014 9:08:39 PM Brie With Jeweled Fruit Compote Cooking Light Jan 1st 2014, 20:58 I made this for a Christmas party and it was a hit! So simple and fancy. Takes less than 15 minutes start to finish; you just plop the wheel of brie on a plate, rind and all, and pour on the sauce. Brie With Jeweled Fruit Compote Cooking Light Rating: 0 Created: Jan 1, 2014 8:58:59 PM Kary Osmond Garlic Shrimp Jan 1st 2014, 19:09 From LeGourmet TV video blog. This is a simple, last-minute appetizer. Serves 3-4 as a main dish (with pasta or rice), or 6-8 as an appetizer. Kary Osmond Garlic Shrimp Rating: 0 Created: Jan 1, 2014 7:09:26 PM No-Cook Strawberry Jam Ice Cream Jan 1st 2014, 18:58 From LeGourmet TV video blog. If raw egg bothers you, leave it out (it will be less creamy) or buy eggs which are pasteurized in the shell. Cooking time includes refrigerator time and processing time. No-Cook Strawberry Jam Ice Cream Rating: 0 Created: Jan 1, 2014 6:58:57 PM Hot Crab Dip (America's Test Kitchen) Jan 1st 2014, 18:32 I substituted other seafood for the crab, and it was still terrific. It tastes best warm, and is recommended not to be with canned crab meat. Recipe courtesy of America's Test Kitchen. Hot Crab Dip (America's Test Kitchen) Rating: 0 Created: Jan 1, 2014 6:32:01 PM

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