Ribs: Mom's Stovetop Pork Ribs Jan 10th 2014, 00:00 4.54 / 5 Stars | 375 Reviews by THELMALU99 "This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad." View Complete Recipe Details and Reviews | Casseroles: Emily's Excellent Taco Casserole Jan 10th 2014, 00:00 4.29 / 5 Stars | 110 Reviews by your mom "This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish." View Complete Recipe Details and Reviews | Savory Pies: Tomato Pie I Jan 10th 2014, 00:00 4.45 / 5 Stars | 177 Reviews by Donnak "Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold." View Complete Recipe Details and Reviews | |
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