Main Dish Salads: Restaurant-Style Santa Fe Pasta Jan 9th 2014, 00:00 4 / 5 Stars | 11 Reviews by MARBALET "Chill this colorful, spicy salad the day before you serve it. Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, Parmesan and chicken." View Complete Recipe Details and Reviews | Burgers: Brandi's Best Burgers Jan 9th 2014, 00:00 4.19 / 5 Stars | 30 Reviews by BRANDI9 "These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling." View Complete Recipe Details and Reviews | |
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