Danish Blue Cheese Pimento Spread Jul 1st 2013, 22:41 The Everything Nordic Cookbook included this wonderful sounding spread. I love blue cheese of any variety and intend to spread this on some dark rye bread! | Rating: 0 Created: Jul 1, 2013 11:41:52 PM | | Fresh Cherry Rhubarb Pie Jul 1st 2013, 22:36 This recipe calls for fresh sour pie cherries, (the bright red kind) and fresh rhubarb. It makes a deliciously juicy pie that goes wonderfully well with vanilla ice cream. Note: if you want your filling less juicy, just increase the amount of tapioca.And if you cannot find fresh pie cherries, you can substitute the canned type, but it will not taste as nice. | Rating: 0 Created: Jul 1, 2013 11:36:09 PM | | Cinnamon Banana Chia Pudding (Raw Food) Jul 1st 2013, 22:00 Since I've started eating more raw foods, I really enjoy the fact that I can have dessert for breakfast and it's a healthy thing! Although there is no cooking time for this, there is a 4 hour "set up in the refrigerator" time, so that the chia seeds plump up and get like tapioca. | Rating: 0 Created: Jul 1, 2013 11:00:31 PM | | Cajun Bean Dip With Red Bell Peppers Jul 1st 2013, 21:47 Try this red bean dip, spiked with lemon juice and garlic and garnished with colorful red peppers, onions and celery. It's great party food to satisfy everyone, including those in search of veggies. | Rating: 0 Created: Jul 1, 2013 10:47:44 PM | | Cuban Black Beans II Jul 1st 2013, 21:33 A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time. | Rating: 0 Created: Jul 1, 2013 10:33:41 PM | | Raw Fudgy Pudding Jul 1st 2013, 21:26 Getting further and further into raw foods. I found this recipe online and it's here for safekeeping. Looks great. | Rating: 0 Created: Jul 1, 2013 10:26:40 PM | | Carne Guisada III Jul 1st 2013, 21:23 The perfect Puerto Rican meal. Everywhere you go this is one of the main dishes that is served in Puerto Rico. It goes very well served over steamed rice. | Rating: 0 Created: Jul 1, 2013 10:23:50 PM | | Citrus Bow Tie Pasta(Greek) Jul 1st 2013, 21:20 This pasta dish is full of bright and unexpected flavors. Whips up in ten minutes! Great for lunch. The garlic-infused oil adds a delicate flavor. Adapted from Whole Foods. | Rating: 0 Created: Jul 1, 2013 10:20:06 PM | | Vegetarian Jambalaya Jul 1st 2013, 21:16 A meatless version of a Louisiana staple. It is thick so thin it with water if desired. Serve with garlic bread. You can use regular brown rice, but it takes longer. | Rating: 0 Created: Jul 1, 2013 10:16:48 PM | | Cuban Beans and Rice Jul 1st 2013, 21:04 I originally got this from a Cuban friend, but made some changes to it. I have had it many times, the leftovers are very good wrapped in a tortilla, too. Very filling dish. | Rating: 0 Created: Jul 1, 2013 10:04:48 PM | | Jamaican Beef Patties Jul 1st 2013, 20:48 These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some peas and rice, or just have them as a snack. | Rating: 0 Created: Jul 1, 2013 9:48:52 PM | | |
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