Review Food.com: Recipes 07-29-2013

Food.com: Recipes The Food.com Recipes

Lentil Loaf With Strawberry Sauce Jul 28th 2013, 23:03 The strawberry sauce makes the recipe. It's not nearly as good without it. Also, it will not look like the mix will fit in the loaf pan when it's waiting in the bowl, but it will! ------ "The sweet strawberry sauce is a perfect contrast to the earthy, fully loaded lentil loaf. Leftovers will keep in the refrigerator for up to five days. Tip: soaking parchment paper in water makes it much easier to mold into the shape of the pan." From alive.com Lentil Loaf With Strawberry Sauce Rating: 0 Created: Jul 29, 2013 12:03:50 AM 3BC (Best Baked Bean Casserole) Jul 28th 2013, 22:21 An awesome traditional favorite to have at every cookout of holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love! 3BC (Best Baked Bean Casserole) Rating: 0 Created: Jul 28, 2013 11:21:45 PM 1-Pot, 3-Bean Chicken Stew Jul 28th 2013, 22:09 By: USA WEEKEND, Columnist Jean Carper "For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and low glycemic, helping to control blood sugar. If you don't use no-salt-added beans, rinse to remove sodium." 1-Pot, 3-Bean Chicken Stew Rating: 0 Created: Jul 28, 2013 11:09:18 PM Brussels Sprouts With Umami Sauce Jul 28th 2013, 22:01 Halved Brussels sprouts are quickly stir fried with garlic, then tossed in Umami sauce which makes a nice, thick sauce. Yum. The computer would not let me say umami sauce in the ingredients, so I put soy sauce, but use umami sauce! From Colorado Homes, taken from True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil MD, Sam Fox and Micheal Stebner. Brussels Sprouts With Umami Sauce Rating: 0 Created: Jul 28, 2013 11:01:06 PM Umami Sauce Jul 28th 2013, 21:56 This intriguing sauce is easy to make. Most people can't guess what the ingredients are. Keep a jar in the fridge and use it for steamed vegetables, fish, rice, most anything. It's great on salads, but add it at the last minute so the greens don't wilt. From Colorado Homes magazine, taken from True Food, Seasonable, Sustainable, Simple, Pure by Dr. Andrew Weil MD, Sam Fox and Micheal Stebner. Umami Sauce Rating: 0 Created: Jul 28, 2013 10:56:17 PM Pork Tenderloin With Grainy Mustard-Orange Rub Jul 28th 2013, 21:53 Cutting the tenderloins into serving pieces makes the cooking time of this fast-cooking piece of meat even faster. The spiked mustard sauce is an instant hit with grown-ups and kids alike. Pork Tenderloin With Grainy Mustard-Orange Rub Rating: 0 Created: Jul 28, 2013 10:53:12 PM Kitchen Kouture Bacon Rosemary Chicken Jul 28th 2013, 20:16 This is good baked or grilled. Kitchen Kouture Bacon Rosemary Chicken Rating: 0 Created: Jul 28, 2013 9:16:48 PM Red Reindeer Jul 28th 2013, 19:52 this week magazine december 5 1965 Red Reindeer Rating: 0 Created: Jul 28, 2013 8:52:28 PM Mock Hamburgers Jul 28th 2013, 19:42 mott again she says this takes place of meat she just said said beans Mock Hamburgers Rating: 0 Created: Jul 28, 2013 8:42:34 PM Vegan Praline Bacon Jul 28th 2013, 19:33 I made Annacia's Recipe#502824 using veggie bacon and it was so good, I'm sharing it with you. I used Morningstar bacon but you can try it with your favorite brand or with tofu bacon. I made this in a toaster oven. Enjoy! Vegan Praline Bacon Rating: 0 Created: Jul 28, 2013 8:33:19 PM Best Ever Gingerbread Jul 28th 2013, 19:26 mott again Best Ever Gingerbread Rating: 0 Created: Jul 28, 2013 8:26:17 PM Koloches Topping Jul 28th 2013, 19:02 mott again,she had several kinds of toppings Koloches Topping Rating: 0 Created: Jul 28, 2013 8:02:48 PM

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