| Avocado Ddressing Jul 8th 2013, 23:20 For those avocado lovers!!! This versatile dressing can be used on salads, wraps, pita...hamburgers! Use your imagination!!!  | Rating: 0 Created: Jul 9, 2013 12:20:44 AM |
|  | Knefla Soup I Jul 8th 2013, 22:49 I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe. | Rating: 0 Created: Jul 8, 2013 11:49:12 PM |
| | Danish Christmas Red Cabbage Jul 8th 2013, 22:34 In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor. | Rating: 0 Created: Jul 8, 2013 11:34:35 PM |
| | Icelandic Pepper Cookies Jul 8th 2013, 22:24 These cookies are baked for Christmas in every home in Iceland. | Rating: 0 Created: Jul 8, 2013 11:24:17 PM |
| | Red Snapper in Vine Leaf Jul 8th 2013, 22:23 The original Greek recipe calls for Red Mullet, but that fish is difficult to find in the U.S. A good substitute is Red Snapper, but you have to make sure they're small so that they can be wrapped in the vine leaves. From The Essential Mediterranean Cookbook. | Rating: 0 Created: Jul 8, 2013 11:23:36 PM |
| | Bread Machine Swedish Coffee Bread Jul 8th 2013, 22:12 Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has." From allrecipes.com. | Rating: 0 Created: Jul 8, 2013 11:12:18 PM |
| | Norwegian Lefse Jul 8th 2013, 21:50 I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe. | Rating: 0 Created: Jul 8, 2013 10:50:05 PM |
| | Mussels Saganaki Jul 8th 2013, 21:47 This delicious Greek dish makes a wonderful presentation and has a sauce to die for. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to cook the food in. It's a two-handled frying pan used for cooking a wide range of meze, since it can be transferred from range to table. I personally like this served in a beautiful, hand-thrown and glazed ceramic bowl. | Rating: 0 Created: Jul 8, 2013 10:47:00 PM |
| | Fresh and Dried Cranberry Salsa (Canning) Jul 8th 2013, 21:44 A great , more complex alternative to cranberry sauce. See below for cranberry salad dressing. From "The Complete Book of Small Batch Preservation". | Rating: 0 Created: Jul 8, 2013 10:44:30 PM |
| | Papaya Mango Salsa (Canning) Jul 8th 2013, 21:30 I make a lot of fresh fruit salsas to go with grilled or broiled fish, chicken, or pork, so I was excited to find a fruit salsa you can store in the pantry! Add the jalapeno seeds and ribs if you like more heat, or substitute a hotter chile for the jalapeno. From "The Complete Book of Small Batch Preservation". | Rating: 0 Created: Jul 8, 2013 10:30:21 PM |
| | Swedish Pancakes Jul 8th 2013, 20:54 My family always has pancakes for breakfast on holidays. It wouldn't be Easter without Easter pancakes. Serve with preserves or applesauce. | Rating: 0 Created: Jul 8, 2013 9:54:20 PM |
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