Savory Pies: Meat Pie (Tourtiere) Jul 24th 2013, 00:00 4.52 / 5 Stars | 107 Reviews by Maggie Rogers "Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown." View Complete Recipe Details and Reviews | |
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