Roasts: Souvlaki Jul 11th 2013, 00:00 4.69 / 5 Stars | 626 Reviews by Abby Benner "Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill." View Complete Recipe Details and Reviews | Savory Pies: Quiche Lorraine I Jul 11th 2013, 00:00 4.57 / 5 Stars | 295 Reviews by Laundrie "For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served." View Complete Recipe Details and Reviews | |
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