Low-Calorie Recipes: Chestnut Soup Jul 22nd 2013, 00:00 4.43 / 5 Stars | 6 Reviews by Laurie Tarasiewicz "Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance." View Complete Recipe Details and Reviews | |
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