Review Food.com: Recipes 07-16-2013

Food.com: Recipes The Food.com Recipes

Baked Eggs in Toast Cups With Melty Cheese Jul 15th 2013, 23:21 This is the go-to dish on super busy activity laden nights. No one gets tired of it and with a salad and smoothie you have a complete and nutritionally well-rounded meal. Scale this recipe up as needed. Adjust measurements to taste. Adapted from foodie with family. Baked Eggs in Toast Cups With Melty Cheese Rating: 0 Created: Jul 16, 2013 12:21:13 AM Moroccan Vegetables (Deepak Chopra) Jul 15th 2013, 23:03 This recipe comes with a chili sauce and vegetables. The vegetable directions start at the carrots. There are also suggestions to use with chicken or fish. Moroccan Vegetables (Deepak Chopra) Rating: 0 Created: Jul 16, 2013 12:03:08 AM Creamy Penne With Tuna Jul 15th 2013, 22:55 Delicious way to serve pasta. The anchovies give the sauce a fantastic edge. Creamy Penne With Tuna Rating: 0 Created: Jul 15, 2013 11:55:03 PM Anchovy Vinaigrette Jul 15th 2013, 22:20 I love anchovies, and this is great over any salad. It's especially tasty over spinach, too. Anchovy Vinaigrette Rating: 0 Created: Jul 15, 2013 11:20:16 PM Belizean Tortillas Jul 15th 2013, 21:42 Important note! You will need 1 tablespoon of *Belizean recado rojo to prepare this recipe. My fine Belizean friend Ms. Jardìn taught me how to make this! She is my one and only *homemade* recado rojo supplier (direct from Belize!) and I must remain in her favor...*Belizean recado rojo contains achiote as its main ingredient but includes other spices (but not limited to) such as allspice, oregano, cumin, clove, etc.; recipes vary widely from region to region home to home in the country of Belize. This one will work: Recipe #371178 ( <<<---not tested and I would strongly suggest you use water instead of vinegar to make the paste.) A very new cuisine I only recently was introduced to December 2012. Belizean Tortillas Rating: 0 Created: Jul 15, 2013 10:42:45 PM Chocolate Peanut Butter Balls Jul 15th 2013, 20:11 These are yummy and very smooth chocolate peanut butter balls! Chocolate Peanut Butter Balls Rating: 0 Created: Jul 15, 2013 9:11:56 PM Rock Shrimp, Tomato, and Leek Risotto With Basil and Meyer Lemon Jul 15th 2013, 20:11 This is a sort of mating of my favorite Shrimp Scampi recipe with a recipe for a Mushroom Risotto that I really like (sans mushrooms though). It should be almost soupy. Rock Shrimp, Tomato, and Leek Risotto With Basil and Meyer Lemon Rating: 0 Created: Jul 15, 2013 9:11:41 PM Chunky Banana Bombs Jul 15th 2013, 20:11 I love muffins and this recipe allows me to eat 6-8 muffins all at once after a workout. I got inspired by my gym trainer with all his crazy ideas. Having a magic bullet or a real good blender is a must for this. http://www.mealitary.com/desserts/chunky-banana-bombs/ Chunky Banana Bombs Rating: 0 Created: Jul 15, 2013 9:11:18 PM Chicken or Lamb Curry Jul 15th 2013, 20:08 This is one of my family's favorites! Chicken, Lamb... Pick your meat! For quicker prep, I'll use a pre-cooked, plain rotisserie chicken from the grocery store and pull the meat. But this dish is delicious with lamb as well. Chicken or Lamb Curry Rating: 0 Created: Jul 15, 2013 9:08:38 PM Tunisian Baharat Jul 15th 2013, 19:59 From my copy of the book 'Field Guide to Herbs and Spices'. Three ingredients! The food.com site requires measurements for its ingredients. Just remember for this mix use equal parts in any measurement desired. For meat, (grilled) vegetables, marinades/dressings/rubs, etc. Test recipe: First I made: Recipe #17977. In a small bowl I whisked a little bit of olive oil, sprinkle of salt and about 1/2 teaspoon of Tunisian Baharat. This mixture was brushed onto the bread and placed under the broiler for approximately 2 minutes. Tunisian Baharat Rating: 0 Created: Jul 15, 2013 8:59:27 PM BBQ Beef Stew for the Crockpot Jul 15th 2013, 19:57 A beef stew take on my Taste of Home recipe, "Beefy Barbecue Macaroni". From my food blog at: http://www.comfortcookadventures.com/2013/07/beans-and-beef-doesnt-always-mean-chili.html BBQ Beef Stew for the Crockpot Rating: 0 Created: Jul 15, 2013 8:57:30 PM Gluten-Free Korean Salmon and Scallion Pancake (Pajeon) Jul 15th 2013, 19:56 This is a popular Korean dish called Pajeon ("pa" = green onions, "jeon" = pancakes). Instead of salmon, you can also use different seafood, such as shrimp, squid and clams, or make it vegetarian. Gluten-Free Korean Salmon and Scallion Pancake (Pajeon) Rating: 0 Created: Jul 15, 2013 8:56:10 PM

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