Review Food.com: Recipes 07-17-2013

Food.com: Recipes The Food.com Recipes

Baked Greek Vegan Chicken-Free Strip Salad Jul 16th 2013, 22:32 My takes on Dienia B.'s Baked Greek Chicken Salad for the Make Mine Vegan Challenge on ZWT9. Hope you enjoy! Baked Greek Vegan Chicken-Free Strip Salad Rating: 0 Created: Jul 16, 2013 11:32:12 PM Baked Greek Vegan Chicken-Free Strip Salad Jul 16th 2013, 22:32 My takes on Dienia B.'s Baked Greek Chicken Salad for the Make Mine Vegan Challenge on ZWT9. Hope you enjoy! Baked Greek Vegan Chicken-Free Strip Salad Rating: 0 Created: Jul 16, 2013 11:32:03 PM Pistachio Quinoa Pilaf With Harissa Jul 16th 2013, 21:27 A spicy, complex and filling dish that works as both a side and a main course. You might try adding a fried egg on top with an extra drizzle of harissa. Adapted from Generation Foodie. Pistachio Quinoa Pilaf With Harissa Rating: 0 Created: Jul 16, 2013 10:27:46 PM Black Cherry-Vanilla Sorbet Jul 16th 2013, 21:26 This sorbet is slightly sweet and refreshing with a smooth, warm vanilla undertone. Please note "Preparation Time" includes time needed for the simple syrup to chill, time needed for the sorbet to churn in an ice cream maker as well time needed for freezing solid. If you like, you may choose to serve this sorbet directly after churning without freezing for 3-5 hours, but please be aware that the sorbet will be softer and melt much faster. Black Cherry-Vanilla Sorbet Rating: 0 Created: Jul 16, 2013 10:26:32 PM Peanut Butter & Banana Fudgesicles Jul 16th 2013, 21:07 If you're looking for a healthy treat to feed a chocolate & peanut butter craving, these might be right up your alley. My version of "fudgesicles" includes no artificial ingredients and no added sugar. I use natural organic peanut butter but if unavailable, use your preferred variety. To make these nut-free, you could even substitute sunflower seed butter. (Note: "Preparation Time" includes time required for the fudgesicles to freeze solid.) Peanut Butter & Banana Fudgesicles Rating: 0 Created: Jul 16, 2013 10:07:51 PM Peanut Butter & Banana Fudgesicles Jul 16th 2013, 21:07 If you're looking for a healthy treat to feed a chocolate & peanut butter craving, these might be right up your alley. My version of "fudgesicles" includes no artificial ingredients and no added sugar. I use natural organic peanut butter but if unavailable, use your preferred variety. To make these nut-free, you could even substitute sunflower seed butter. (Note: "Preparation Time" includes time required for the fudgesicles to freeze solid.) Peanut Butter & Banana Fudgesicles Rating: 0 Created: Jul 16, 2013 10:07:51 PM Vegan Greek Lemon Un-Chicken Soup Jul 16th 2013, 19:36 I adapted this recipe for ZWT #9 and like it so much, I 'm entering my adaptation to make again. The original recipe #502895 is probably equally wonderful, but this worked so well I didn't miss the meat products. It has a nice tang from the lemon and was very filling. Vegan Greek Lemon Un-Chicken Soup Rating: 0 Created: Jul 16, 2013 8:36:55 PM Old Fashioned Apricot Pineapple Mousse Jul 16th 2013, 18:59 The old fashioned version of this yummy crowd pleaser. I left out the 1/3 cup sugar that the original called for. I find that the Jello and sweetened condensed milk make it sweet enough. Old Fashioned Apricot Pineapple Mousse Rating: 0 Created: Jul 16, 2013 7:59:10 PM Apricot-Ancho Barbecue Glaze Jul 16th 2013, 17:51 Submitted by The Culinary Institute of America - low cholesterol, low-fat, and gluten-free. Couldn't pass this up as I love Ancho chilies for their earthy depth of flavor vs. heat and the combination of chilies and apricots sounded delicious. Apricot-Ancho Barbecue Glaze Rating: 0 Created: Jul 16, 2013 6:51:48 PM Stove Top Chicken Breasts With Vegetables and Fresh Mushrooms Jul 16th 2013, 17:29 This takes advantage of the huge Perdue chicken breasts now available to make a stove top dish that only requires 70 minutes to cook! Stove Top Chicken Breasts With Vegetables and Fresh Mushrooms Rating: 0 Created: Jul 16, 2013 6:29:36 PM Cuban Mango Mojo Jul 16th 2013, 17:09 Use this sauce on any grilled or saut�ed fish, chicken, rice and beans, and grilled tofu. Recipe courtesy of the Cocina Cubana Club founded by Pascual Perez & chef Sonia Martinez and posted on Taste of Cuba. Cuban Mango Mojo Rating: 0 Created: Jul 16, 2013 6:09:59 PM Limber De Mango (Mango Icy Treat-Puerto Rico) Jul 16th 2013, 16:51 What is a limber? It's kind of like a popsicle, but is usually served in a small plastic cup and made with natural fruit juices. It's very rich in flavor and texture, since often the pulp of the fruit is not removed from the mix. Tip: You'll know a mango is ripe if it's tender to the touch and you get the strong scent of mango when you smell it. Servings are a approximate. From Modern Mami. Limber De Mango (Mango Icy Treat-Puerto Rico) Rating: 0 Created: Jul 16, 2013 5:51:45 PM

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