Rock Cakes Jun 29th 2013, 22:10 An old recipe I've had for years that makes the best Rock Cakes ever!! | Rating: 0 Created: Jun 29, 2013 11:10:55 PM | | Easy Lemon Ice Cream {Skinny} Jun 29th 2013, 20:23 I do not have an ice cream maker and am always watching my fat intake and weight so when I found this on Pinterest post from a blog called Crazy for Crust I knew I had to bring it over for safe keeping. The cook time is really the freeze time. | Rating: 0 Created: Jun 29, 2013 9:23:30 PM | | Kale Turkey Oven Patties With Veggies Jun 29th 2013, 16:51 Dh and I surprised ourselves-- we like kale! I freeze it in quart zip locks which is about 4 ounces worth. This recipe is a bit heavy handed with the kale but we like kale. This is meant for the two of us, but we each only eat one patty and the other two we use for sandwiches for two days. So if you were going to serve 4, double the oven vegetable aspect. Hope you enjoy kale as much as we do. | Rating: 0 Created: Jun 29, 2013 5:51:27 PM | | Chopped Caprese Salad Jun 29th 2013, 16:11 Traditional mozzarella-tomato-basil taken up a notch. Taken from Cook's Country. | Rating: 0 Created: Jun 29, 2013 5:11:49 PM | | Scrambled Eggs in the Oven Jun 29th 2013, 15:56 These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over! | Rating: 0 Created: Jun 29, 2013 4:56:09 PM | | Banana Pancakes Jun 29th 2013, 15:50 Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. | Rating: 0 Created: Jun 29, 2013 4:50:51 PM | | Bar-B-Q Sauce Jun 29th 2013, 15:45 It is sweet and smoky with a little bite. I used the sauce for beef ribs. Whow! The ribs were out of this world. I braised the meat and then let it cook in a crock pot in the sauce for some hours - the ribs were fall-apart tender and oh, so delicious! | Rating: 0 Created: Jun 29, 2013 4:45:58 PM | | Mexican Marinade Barbecue Jun 29th 2013, 15:40 This marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat. I made this marinade and used is on boneless chicken thighs and thin sliced sirloin steaks. Everyone loved it! I soaked both the chicken and steak all day and we ate it without any other seasoning. And the leftovers were even better the next day and even a few days later! | Rating: 0 Created: Jun 29, 2013 4:40:11 PM | | Asian Tuna Sliders Jun 29th 2013, 07:07 A healthy version of the popular mini burger. | Rating: 0 Created: Jun 29, 2013 8:07:17 AM | | |
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