Review Food.com: Recipes 05-26-2013

Food.com: Recipes The Food.com Recipes

Balsamic Portobello Burgers With Bell Pepper and Goat Cheese May 25th 2013, 19:54 Don't forget the hamburger buns! I didn't include them in the ingredient list because I didn't want them included in the nutrition analysis since buns vary so much. Balsamic Portobello Burgers With Bell Pepper and Goat Cheese Rating: 0 Created: May 25, 2013 8:54:55 PM Baked Spicy Tofu With Bean Thread Noodles, Corn, and Mango May 25th 2013, 19:54 An unusual mix of flavors that even tofu-haters could love! Marinating it makes a huge difference. From Dr. Andrew Weil and Rosie Daley's "The Healthy Kitchen". Baked Spicy Tofu With Bean Thread Noodles, Corn, and Mango Rating: 0 Created: May 25, 2013 8:54:40 PM Healthy (And Easy) Red Lentil Dhall May 25th 2013, 19:49 I found this recipe on a lentil packet, looks nice. Serves and cooking times are estimates. Healthy (And Easy) Red Lentil Dhall Rating: 0 Created: May 25, 2013 8:49:26 PM Tailgate Sandwich Ring May 25th 2013, 19:45 This is a Goose Berry Patch recipe submitted by Crystal Vogel for the cookbook 101 Hearty Recipes. Tailgate Sandwich Ring Rating: 0 Created: May 25, 2013 8:45:10 PM Tomato, Corn, and Basil Soup May 25th 2013, 19:32 With frozen supersweet corn and good canned tomatoes, (like Muir Glen) you can make this soup all year round. It would be great with some cooked lobster in it, as lobster has a great flavor affinity for corn and tomatoes. Make sure you use fresh basil, not dried. A recipe from Dr. Andrew Weil and Rosie Daley's "The Healthy Kitchen". Tomato, Corn, and Basil Soup Rating: 0 Created: May 25, 2013 8:32:20 PM Miso Pate May 25th 2013, 19:07 An Andrew Weil/Rosie Daley heart-healthy recipe. Be sure to let the mixture rest for a full day, as the texture and flavor take time to develop. Cooking time is refrigeration time. Miso Pate Rating: 0 Created: May 25, 2013 8:07:38 PM Eggs Florentine With Orange Dill Sauce May 25th 2013, 18:43 An Andrew Weil recipe, simple to make, but with complex flavors. I can certainly eat two of these. Eggs Florentine With Orange Dill Sauce Rating: 0 Created: May 25, 2013 7:43:39 PM Grilled Steak With Cilantro Sauce May 25th 2013, 16:52 A recipe from Taste of Home magazine and with summer grilling season almost here this sound great, the sauce made with fresh herbs guarantees these steaks are the star - they even say that with the fresh tangy and bright flavors, everyone will be piling on the cilantro sauce so you may want to double it Grilled Steak With Cilantro Sauce Rating: 0 Created: May 25, 2013 5:52:09 PM Bob Evans Maple Sausage Breakfast Burritos May 25th 2013, 16:37 I have the cream cheesiest loving family on earth. This is right up their cream cheese alley. Bob Evans Maple Sausage Breakfast Burritos Rating: 0 Created: May 25, 2013 5:37:59 PM Fish Sandwiches With Jalapeno Slaw May 25th 2013, 16:18 Forgo the bun and eat the fish piled with the slaw if you're watching your carbs. Recipe courtesy Food Network Magazine. Fish Sandwiches With Jalapeno Slaw Rating: 0 Created: May 25, 2013 5:18:15 PM Fluffy Herb Drop Biscuits May 25th 2013, 16:17 Easy, biscuits with that extra kick from the herbs, I love it when my garden herbs are at there best. Found this in my newest Taste of Home Magazine. Gosh I really like this magazine Fluffy Herb Drop Biscuits Rating: 0 Created: May 25, 2013 5:17:25 PM Randy's Sangria May 25th 2013, 16:17 Adapted from a NYTimes recipe. Not cloyingly sweet or harsh like the older versions. Keep a pitcher in the fridge all summer! Halves easily. Randy's Sangria Rating: 0 Created: May 25, 2013 5:17:15 PM

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