Low-Fat Recipes: Apple Pie Filling May 10th 2013, 00:00 4.62 / 5 Stars | 178 Reviews by Terri "When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies." View Complete Recipe Details and Reviews | Super Foods: Cawl (Traditional Welsh Broth) May 10th 2013, 00:00 4.21 / 5 Stars | 9 Reviews by Beryl Davies "This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption." View Complete Recipe Details and Reviews | |
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