Savory Pies: Scottish Mince Pie May 17th 2013, 00:00 4.42 / 5 Stars | 24 Reviews by Karen Barbour "This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon and onion. Cornstarch and water are added for thickening, and then this savory filling is arranged in a pie crust, topped with another crust and baked. Slice and serve it with mashed potatoes." View Complete Recipe Details and Reviews | |
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