| A.1. Beef Stew May 12th 2013, 23:16 This was the perfect meal to come home to after an afternoon adventure/walk to the park! It was just cold enough outside to be chilly, but not so cold that we didn't enjoy ourselves! Arriving Home to this stew was lovely! Warmed our tummies right up! Here is the "doubled" version of the recipe! The total cost is not under $5...but since it is two meals worth...we divide by 2 and the overall cost is well below $5 per meal. The other half is going into the freezer!  | Rating: 0 Created: May 13, 2013 12:16:24 AM |
|  | Alea's Bierocks May 12th 2013, 22:53 I make Bierocks every fall for Oktoberfest. Happily, this coincides with sales on cabbage. If you have not had a Bierock (or Runza ans Nebraskans call them) you are in for a delightful surprise! They are the German equivalent of a Hot Pocket, only much tastier. | Rating: 0 Created: May 12, 2013 11:53:45 PM |
| | Piccadilly Carrot Souffle May 12th 2013, 22:30 I first tasted Piccadilly Carrot Souffle side dish at a Piccadilly Cafeteria in WPB, Florida several years ago and spent the next 6 months trying every recipe I could find that might be "it." Then a lady posted it to a recipe list I was on, and EUREKA!! "It" was finally found. I have tweaked it a wee bit to make it less sweet than the original recipe. This is a perennial favorite, enjoyed by everyone, even kids who don't like veggies. | Rating: 0 Created: May 12, 2013 11:30:53 PM |
| | Ethel's Sweet Potatoes and Apple Casserole May 12th 2013, 22:16 This is a unique way to enjoy sweet potatoes, and get an added bonus of fruit as well. This recipe comes from the recipe collection of Ethel Eynard. Jefferson City, MO. 2004. | Rating: 0 Created: May 12, 2013 11:16:45 PM |
| | Sensational Foil-Pack Vegetables May 12th 2013, 21:41 Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack. From kraftrecipes.com. | Rating: 0 Created: May 12, 2013 10:41:45 PM |
| | Cheese-Stuffed Bacon Burgers May 12th 2013, 21:24 Anyone can put a slice of cheese on top of a burger - but then it wouldn't be oozing out of the middle, would it? No, it would not! From kraftrecipes.com. | Rating: 0 Created: May 12, 2013 10:24:50 PM |
| | Easy Avgolemono Sauce May 12th 2013, 21:00 I'm Hispanic, my husband is a first generation Greek-American. Suffice to say that he's a Greek Food Purist...!!! He never thought I'd be able to produce anything that would be considered authentic. This easy version of Avgolemono Sauce, I'm happy to say, passes muster. This can be served on so many things, but our favorite is over Dolmades and over stuffed peppers. Nothing scary here, it's easy so long as you temper the eggs carefully and never let the sauce come to a boil. | Rating: 0 Created: May 12, 2013 10:00:27 PM |
| | Steakhouse Cheeseburgers May 12th 2013, 20:59 When you want a burger, you want a BURGER. Hearty beef infused with A.1. Sauce and topped with cheese and saucy tomatoes makes this one steakhouse-wow. From kraftrecipes.com. | Rating: 0 Created: May 12, 2013 9:59:00 PM |
| | Mini Salmon Burgers May 12th 2013, 20:44 Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Well-schooled in tasty. From kraftrecipes.com. | Rating: 0 Created: May 12, 2013 9:44:44 PM |
| | Ancho BBQ Chicken May 12th 2013, 20:33 The secret to the deep, rich flavor of this BBQ chicken? Ancho chile pepper powder and a couple of ounces of bittersweet chocolate. From kraftrecipes.com | Rating: 0 Created: May 12, 2013 9:33:05 PM |
| | Brewpub Burgers With Caramelized Chipotle Onions May 12th 2013, 20:15 Grill Mates Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chile pepper for a smoky finish. | Rating: 0 Created: May 12, 2013 9:15:53 PM |
| | Feelin' Blue Burgers May 12th 2013, 19:46 Tangy blue cheese and Grill Mates Hamburger Seasoning combine to create a burger that's just bursting with flavor! | Rating: 0 Created: May 12, 2013 8:46:46 PM |
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