Thursday, 9 May 2013

Review Food.com: Recipes 05-09-2013

Food.com: Recipes
The Food.com Recipes
Green Tomato Cake
May 8th 2013, 23:08

I was overrun with green tomatoes that weren't going to ripen & found this recipe on Serious Eats. It is really tasty, something different other than making chutney with them. I halved the recipe and it was the perfect size for a loaf cake.

Green Tomato Cake
Rating: 0
Created: May 9, 2013 12:08:14 AM

The Little Mushroom Chicken over Avocados
May 8th 2013, 23:00

The Little Mushroom is located in Dallas, Texas. I personally like to serve this with some steamed rice. One bonus is that you can use cheaper bone in breast for this delightful creation. This is a sinfully rich dish, perfect for hearty eaters.

The Little Mushroom Chicken over Avocados
Rating: 0
Created: May 9, 2013 12:00:59 AM

Cracked Peppercorn Marinated Steaks
May 8th 2013, 22:45

This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!

Cracked Peppercorn Marinated Steaks
Rating: 0
Created: May 8, 2013 11:45:06 PM

Meni-Meniyong(Mali Sesame Honey Candy)
May 8th 2013, 22:44

Meni-meniyong is a wonderful Malinese sesame-honey sweet. It's easy to make and is great for kids and adults alike.You can easily half or double this recipe. Addictingly good.

Meni-Meniyong(Mali Sesame Honey Candy)
Rating: 0
Created: May 8, 2013 11:44:59 PM

Telba(Ethiopian Flaxseed Drink)
May 8th 2013, 22:29

Telba is a healthy and refreshingly creamy beverage. Be careful how much you drink, though. Telba is a mild laxative. From whats4eats.

Telba(Ethiopian Flaxseed Drink)
Rating: 0
Created: May 8, 2013 11:29:26 PM

Dynamite Cornmeal Crusted Steak
May 8th 2013, 22:24

Grill Mates Southwest Marinade and cornmeal combine to bring a taste of the Southwest to the grill. Substitute your favorite loin steaks, T-bone, Porterhouse, or sirloin, if you prefer.

Dynamite Cornmeal Crusted Steak
Rating: 0
Created: May 8, 2013 11:24:28 PM

Boulanee (Afghani Potato Turnovers)
May 8th 2013, 22:08

Boulanee is a vegan flat-bread from Afghanistan baked or fried with a vegetable filling. It is usually served as an appetizer, side-dish, or main dish.

Boulanee (Afghani Potato Turnovers)
Rating: 0
Created: May 8, 2013 11:08:50 PM

Fired-Up Southwest Fajitas
May 8th 2013, 22:07

Get authentic Southwest flavors with flank steak marinated with Grill Mates Southwest Marinade. Serve with fajita toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.

Fired-Up Southwest Fajitas
Rating: 0
Created: May 8, 2013 11:07:41 PM

Middle Eastern Edamame Dip
May 8th 2013, 22:03

Hummus but with edamame. Found in the Relish supplement and "adapated from 'Simply Soy' by the Soyfoods' Council."

Middle Eastern Edamame Dip
Rating: 0
Created: May 8, 2013 11:03:27 PM

Copycat Chik-Fil-A Nuggets
May 8th 2013, 17:48

Adapted from Stockpiling Moms

Copycat Chik-Fil-A Nuggets
Rating: 0
Created: May 8, 2013 6:48:03 PM

Triple Chocolate Pudding Muffins
May 8th 2013, 17:43

Adapted from Something Swanky

Triple Chocolate Pudding Muffins
Rating: 0
Created: May 8, 2013 6:43:24 PM

Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan
May 8th 2013, 16:59

Submitted for Afghanistan for My Food Odyssey. Original Recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/. Serves and time are approximate, please feel free to submit corrections.

Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan
Rating: 1
Created: May 8, 2013 5:59:32 PM

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