 | Ribs: Chinese Spareribs May 28th 2013, 00:00  4.34 / 5 Stars | 50 Reviews by IBNSHISHA "After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven." View Complete Recipe Details and Reviews | | Slow Cooker Recipes: Slow Cooker Chicken Creole May 28th 2013, 00:00  4.14 / 5 Stars | 203 Reviews by MARY MOON "The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup." View Complete Recipe Details and Reviews | | Meatless Main Dishes: Cabin Dinner May 28th 2013, 00:00  4.19 / 5 Stars | 22 Reviews by Susie "There's nothing like the smell of savory beans simmering on the stove to make everybody hungry. Kidney beans are simmered with garlic, onion, red bell pepper, spices and hot sauce. Adjust the spices and hot sauce to suite your taste. Serve over rice or with tortilla chips and cheese, if desired." View Complete Recipe Details and Reviews | | Steaks and Chops: Seared Ahi Tuna with Watercress, Chile, and Ginger Salad May 28th 2013, 00:00  4.45 / 5 Stars | 11 Reviews by Alex Bluett "Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes." View Complete Recipe Details and Reviews | | Quiche Recipes: Spinach Quiche May 28th 2013, 00:00  4.71 / 5 Stars | 1364 Reviews by Bailey "This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set." View Complete Recipe Details and Reviews | |
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