Savory Pies: Spinach Quiche May 15th 2013, 00:00 4.71 / 5 Stars | 1361 Reviews by Bailey "This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set." View Complete Recipe Details and Reviews | Main Dish Seafood: Shredded Potato Salmon Cakes May 15th 2013, 00:00 4.18 / 5 Stars | 13 Reviews by NATHALIE1 "Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire." View Complete Recipe Details and Reviews | Stir-Fry: Tofu Peanut Stir-Fry May 15th 2013, 00:00 4.1 / 5 Stars | 120 Reviews by Ani "This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!" View Complete Recipe Details and Reviews | |
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