Savory Pies: Karjalan Pies Oct 1st 2013, 00:00 4.64 / 5 Stars | 18 Reviews by Sara A "These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter." View Complete Recipe Details and Reviews | |
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