Easy Mexican Casserole Oct 11th 2013, 22:16 This is based on a recipe from the Allrecipes website submitted by AndreaLF63, which I made a few minor changes to suit our taste preferences such as adding a can of white corn and using canned diced tomatoes instead of fresh chopped tomatoes. But I look forward to making this again and trying some of the other changes that some of the reviewers suggested, like maybe adding some minced garlic or perhaps a diced jalapeno pepper or chopped bell pepper. | Rating: 0 Created: Oct 11, 2013 11:16:43 PM | | Lentil, Roasted Eggplant & Walnut Salad Oct 11th 2013, 22:14 You can use Trader Joe's pre-cooked lentils for this hearty summer salad. If you can't find them, substitute about 3 cups cooked lentils. You can change this recipe for the seasons by omitting the eggplant and adding other fresh ingredients. | Rating: 0 Created: Oct 11, 2013 11:14:54 PM | | Pan Seared Cabbage Oct 11th 2013, 21:52 I found this in the San Francisco Chronicles. I served it with a pork tenderloin and corn bread. Everything was cooked in 30 minutes. Makes for a quick dinner. Note, the 2 color cabbage makes it look nicer, but you can just use one head of the same color cabbage if that's what you have on hand. | Rating: 0 Created: Oct 11, 2013 10:52:35 PM | | Fast & Easy Chicken Noodle Soup Oct 11th 2013, 20:53 Use canned chicken breast meat & whole grain wide noodles in this recipe. I couldn't get the ingredient finder to recognize them. Note: The noodles are not egg noodles so there should be no cholesterol in them & they have fewer calories. | Rating: 0 Created: Oct 11, 2013 9:53:19 PM | | SCONES Oct 11th 2013, 20:49 A simple but delicious recipe that takes no time to make and can be quite diverse. Often before combining dry and wet ingredients, I separate the two in half by weight and then add the flavour (1/2 of what is listed in recipe) to create two different types of scones. | Rating: 0 Created: Oct 11, 2013 9:49:30 PM | | Cauliflower, Chickpea and Pesto Salad Oct 11th 2013, 20:44 This is a salad using raw cauliflower. Please feel free to use different ingredients for mixing in with the cauliflower, such as red/green peppers, edamame, tofu, different types of beans, corn, and red onion. For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com. | Rating: 0 Created: Oct 11, 2013 9:44:18 PM | | Rye Berry, Winter Squash, & Kale Salad With Miso Dressing Oct 11th 2013, 20:30 Adapted from a recipe (9/24/2013) by Anjali on eatyourgreens.com, this salad makes a hearty vegan main dish, or a super-healthy side dish for grilled meats. It makes use of ingredients that are best in the fall. Rye berries are whole rye grains, easily found in a natural grocery bulk section. Substitutions are easily made. You can use cubed pumpkin for the squash, wheat berries or barley instead of rye berries, a different sweetener, etc. Add dried cranberries, blueberries, raisins, or other if you like. This salad keeps well in the refrigerator for up to 3 days, so it would be great for a pot luck event.. | Rating: 0 Created: Oct 11, 2013 9:30:22 PM | | Mohamed's Kofta Kebabs Oct 11th 2013, 16:52 This Yemeni version of kofta kebabs is adapted from Mohamed Almuhtadi. You can grill or bake the meatballs. Note that the mixture holds onto the skewers much better if you let it rest overnight and make each skewer just before grilling it. Almuhtadi makes a slightly different shape by placing only one thin kebab on each skewer, but you can add more. You can use metal or bamboo skewers; if bamboo, soak in water 30 minutes beforehand. | Rating: 0 Created: Oct 11, 2013 5:52:20 PM | | Super Shrimp Dip Oct 11th 2013, 16:38 This recipe is from a Penzey's catalog. Haven't tried it yet, but it sounds good! | Rating: 0 Created: Oct 11, 2013 5:38:32 PM | | Honey Butter Rolls Oct 11th 2013, 16:36 Honey adds a touch of sweetness to these rolls that makes them melt in your mouth. Video Instructions: http://www.rhodesbread.com/recipes/view/2310 | Rating: 0 Created: Oct 11, 2013 5:36:09 PM | | |
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