Veggie Chili Oct 15th 2013, 12:21 Easy, delicious with a kick! | Rating: 0 Created: Oct 15, 2013 1:21:16 PM | | Butternut Squash Soup - Oh Baby Oct 15th 2013, 12:20 Wonderful tasting soup. I made this, and the kids ate it all up. These are by kids who don't like squash to begin with. | Rating: 0 Created: Oct 15, 2013 1:20:31 PM | | Panda Express Broccoli Beef Oct 15th 2013, 12:19 Make Broccoli Beef just like the Panda Express with this recipe. | Rating: 0 Created: Oct 15, 2013 1:19:52 PM | | Mrs. Flanigan's Chili Sauce Oct 15th 2013, 12:14 Our family has been making this for years. It's great with venison or beef. I like to eat it on toast. Two cups with browned meet in the slow cooker and you have great sloppy joes. | Rating: 0 Created: Oct 15, 2013 1:14:48 PM | | Iowa Baked Beans Oct 15th 2013, 12:11 The flavor of this recipe is classic and can serve as the main dish of the meal (great with a side of corn bread!) or as a side dish. Cook stove top or in the crock pot. When I drain the black beans and red beans (or substitute your favorite beans!) I don't drain super-well ... I just pour off the top and leave the rest of the liquid for flavor. | Rating: 0 Created: Oct 15, 2013 1:11:25 PM | | Deli at 5th Pecan Pie Oct 15th 2013, 12:06 This recipe comes from the family restaurant (now closed) and the crust comes from Logan M. Be sure not to over bake--the center will set up and be magically delicious gooey-ness. | Rating: 0 Created: Oct 15, 2013 1:06:53 PM | | Sunflower Granola Bars Oct 15th 2013, 11:14 Filled to the brim with sunflower seeds, pistachios (or your favorite nut), peanut butter, and flaxseed meal, they pack a punch full of texture, heart healthy fats, and fiber. Plus, they're delicious and incredibly satisfying. Easy to make and loaded with flavor, you can customize these granola bars to include your favorite ingredients. For example, you can substitute any kind of chopped nuts for the sunflower seeds or peanuts, or swap out a different kind of nut butter in place of the peanut butter. It is important that you use ground flaxseeds, available at natural food stores. If you buy whole flaxseeds, you can grind them at home in your spice grinder. If you're gluten-sensitive, be sure your oats are gluten-free. For soy-free, use a soy-free vegan butter. From Robin Roberson's new book Nut Butter Universe and posted on The Vegan Chickpea. I love Robin's recipes! | Rating: 0 Created: Oct 15, 2013 12:14:41 PM | | Easy French Loaf Onion Bake Oct 15th 2013, 09:44 This recipe was e-mailed to me via the 'Mr Food' recipe site. I haven't made it yet, but wanted to post it here for safe-keeping. | Rating: 0 Created: Oct 15, 2013 10:44:00 AM | | Goat Cheese Puddings Oct 15th 2013, 08:40 From Food & Wine. Posting here for safekeeping; I'm dying to try this one!! | Rating: 0 Created: Oct 15, 2013 9:40:16 AM | | |
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