Stuffed Main Dishes: Stuffed Fish in Puff Pastry Oct 22nd 2013, 00:00 4.42 / 5 Stars | 18 Reviews by Merwin L. Chambers "This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here." View Complete Recipe Details and Reviews | Deep Fried Main Dishes: Japanese-Style Deep Fried Chicken Oct 22nd 2013, 00:00 4.61 / 5 Stars | 49 Reviews by AMY "If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken." View Complete Recipe Details and Reviews | |
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