Special Diets: Salsa De Tomatillo Oct 10th 2013, 00:00 4.59 / 5 Stars | 98 Reviews by SABRINATEE "This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!" View Complete Recipe Details and Reviews | Healthy Snacks: Easy Granola Bars Oct 10th 2013, 00:00 4.58 / 5 Stars | 576 Reviews by Aliceyn Fokuhl "Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar." View Complete Recipe Details and Reviews | Low-Fat Recipes: Crab Ceviche Oct 10th 2013, 00:00 4.51 / 5 Stars | 83 Reviews by LOUISGUCCI "This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch." View Complete Recipe Details and Reviews | |
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