Main Dish Seafood: Seafood Mocequa Oct 15th 2013, 00:00 4.56 / 5 Stars | 14 Reviews by BRENTBUNTIN "Traditional Brazilian seafood dish based on coconut milk and fish broth, served over rice or with farofa (cooked manioc meal). You may use a variety of white fish as long as they are firm. There is an oil called dende that is used in Brazil, but hard to find outside the country. Try looking in a Brazilian or Latino store." View Complete Recipe Details and Reviews | Pesto Recipes: Creamy Pesto Chicken Oct 15th 2013, 00:00 4.23 / 5 Stars | 26 Reviews by JODIE4 "All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top." View Complete Recipe Details and Reviews | |
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