Review Food.com: Recipes 10-11-2013

Food.com: Recipes The Food.com Recipes

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Raspberry Cheesecake Popsicles Oct 10th 2013, 20:22 From http://myblueberrykitchen.com/2013/05/07/raspberry-and-mascarpone-cheesecake-popsicles/ The original recipe called for 9 oz of mascarpone cheese, but I can only find it in 8 oz containers and the recipe tastes great with 8 oz of mascarpone. Raspberry Cheesecake Popsicles Rating: 0 Created: Oct 10, 2013 9:22:06 PM Swordfish Wraps With Jalapeno Lime Cream Cheese Oct 10th 2013, 20:21 From: http://www.thinnertimesforum.com/topic/7910-swordfish-wraps-jalapeno-lime-cream-cheese/ Swordfish Wraps With Jalapeno Lime Cream Cheese Rating: 0 Created: Oct 10, 2013 9:21:02 PM Dog Treats - Pet Puffs Oct 10th 2013, 19:31 Adapted from a recipe at Bullwrinkle.com. Still not quite the texture I'm looking for. My dog loves them but he'll work for kibble. I used Wellness Core Turkey, turkey liver, chicken liver flavor canned dog food, 6 oz. but I think pureed liver or peanut butter would also work. 1/2 tsp size takes forever to make - if you make them bigger, cook them longer. Dog Treats - Pet Puffs Rating: 0 Created: Oct 10, 2013 8:31:02 PM Limoncello Bread Pudding Oct 10th 2013, 16:19 To reheat, cut the bread pudding into squares and place on serving plates. Heat each serving in the microwave for 20 to 30 seconds; then add Limoncello syrup and ice cream. Limoncello Bread Pudding Rating: 0 Created: Oct 10, 2013 5:19:30 PM Shrimp and Crawfish Corn Dogs Oct 10th 2013, 15:36 A Cajun recipe primarily served as an appetizer. Prep times includes chill time. From The Flavor of L'Auberge cookbook. Shrimp and Crawfish Corn Dogs Rating: 0 Created: Oct 10, 2013 4:36:24 PM Mushroom-Lentil Pate Oct 10th 2013, 15:24 I found this recipe on Washingtonpost.com and just made a batch for this weekend's dinner party. It's so delicious that I had to come and post it right away to share! Serve with whole-grain crackers or rye toast, garnish with thyme, if desired. Pate can be made, covered and refrigerated 2 days in advance. Mushroom-Lentil Pate Rating: 0 Created: Oct 10, 2013 4:24:51 PM Spicy Crab Toast from Justin Ernsberger Oct 10th 2013, 14:29 Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN. The soon-to-open Grand Central Oyster Bar Brooklyn (mid-November 2013), located at 254-256 Fifth Avenue in Park Slope, named Justin Ernsberger its executive chef. He is a 1997 graduate of the French Culinary Institute, earning the prestigious Grand Diplome, and gained experience at such renowned New York City eateries as Aquagrill and Jean-Georges. Ernsberger says: "I love the complexity of the market, and the availability of so many different types of seafood that allow you to work with so many ingredients. People just go bonkers over shellfish, There's really a cult following." Here is his recipe for Spicy Crab Toast, which will be on the menu daily at the Oyster Bar Brooklyn. For more information contact: info@oysterbarbrooklyn.com. Spicy Crab Toast from Justin Ernsberger Rating: 0 Created: Oct 10, 2013 3:29:46 PM Watergate Salad Oct 10th 2013, 14:27 Easy and tasty dessert with a tropical twist. Watergate Salad Rating: 0 Created: Oct 10, 2013 3:27:28 PM Spiced Cinnamon Honey Cheesecake Oct 10th 2013, 14:22 A Fall inspired baked cheesecake full of spiced cinnamon and honey flavors. Spiced Cinnamon Honey Cheesecake Rating: 0 Created: Oct 10, 2013 3:22:20 PM Maple Fudge Oct 10th 2013, 14:21 I put this recipe together one year for thanksgiving and it has become a requirement for every year. Maple Fudge Rating: 0 Created: Oct 10, 2013 3:21:49 PM Baked Meatball and Pasta Casserole Oct 10th 2013, 14:21 This is one of those super easy delicious weeknight meals. The pasta actually is cooked in the oven to add flavor. You can use homemade meatballs or precooked frozen meatballs. Yummy! Baked Meatball and Pasta Casserole Rating: 0 Created: Oct 10, 2013 3:21:04 PM Grape Salad Oct 10th 2013, 14:20 Cool and refreshing salad. Grape Salad Rating: 0 Created: Oct 10, 2013 3:20:44 PM

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