Main Dish Seafood: Firehouse Clam Bake New England Style Oct 9th 2013, 00:00 5 / 5 Stars | 5 Reviews by Star Pooley "A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices." View Complete Recipe Details and Reviews | Quiche: Cheddar Quiche Oct 9th 2013, 00:00 4.35 / 5 Stars | 67 Reviews by Jennifer "The perfect brunch offering, this quiche is packed with the flavors of bacon, hot sauce, Cheddar cheese, eggs, and evaporated milk to make it creamy, thick, and delicious. The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature." View Complete Recipe Details and Reviews | Savory Pies: Proper English Cottage Pie Oct 9th 2013, 00:00 4.45 / 5 Stars | 179 Reviews by Caroline "For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked." View Complete Recipe Details and Reviews | |
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