Review Food.com: Recipes 10-07-2013

Food.com: Recipes The Food.com Recipes

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Khoresh-E-Qormeh-Sabzi (Persian Mixed Herb Casserole) Oct 6th 2013, 17:32 This is another intriguing recipe from Farah's Persian Cuisine, pg 112. I have included soak time in prep time below, I suggest using that time to prep herbs and veggies. Cooking time is estimated. Khoresh-E-Qormeh-Sabzi (Persian Mixed Herb Casserole) Rating: 0 Created: Oct 6, 2013 6:32:45 PM Ash-E-Reshteh (Persian Herbs, Vegetables & Noodle Soup) Oct 6th 2013, 17:09 This recipe comes from Persia and I have taken it from 'Farah's Persian Cuisine, pg 24.' My workmate is from Persia and gave me the cookbook, it is simply gorgeous and the author has added a lot of interesting detail about the region in the book. I have included soak time in this recipe. I would suggest using the tail end of your soaking time to prep everything. I would also do the frying parts of this meal whilst the pot is boiling. Ash-E-Reshteh (Persian Herbs, Vegetables & Noodle Soup) Rating: 0 Created: Oct 6, 2013 6:09:36 PM My Baba's Cold Remedy Oct 6th 2013, 15:49 This is what my grandma would give me when I had no fight left in me...lol But, that being said, it breaks up the phlegm from bronchitis or head colds, it really does! So when your desperate for relief...this is the one! My Baba's Cold Remedy Rating: 0 Created: Oct 6, 2013 4:49:43 PM Char's Tender Ribs Oct 6th 2013, 13:48 slow and low Char's Tender Ribs Rating: 0 Created: Oct 6, 2013 2:48:44 PM My Pizza Casserole Oct 6th 2013, 12:39 I think this is the best version I have tried. The fennel seeds really make it taste like pizza! My Pizza Casserole Rating: 0 Created: Oct 6, 2013 1:39:31 PM Lebanese Spinach and Lentil Soup Oct 6th 2013, 12:11 This has fantastic flavor--absolutely love this. Feel free to substitute fresh chard for the spinach or mint for the cilantro. Serve with tzatziki and bread and/or a tomato salad. I used fresh spinach and doubled the recipe. Recipe courtesy of Spilling the Beans. Lebanese Spinach and Lentil Soup Rating: 0 Created: Oct 6, 2013 1:11:32 PM Softest Ever Bread Machine 100% Spelt Bread Oct 6th 2013, 07:21 Original recipe from this website - Softest Ever Bread Machine Bread by KC_Cooker, modified to use spelt flour, and my Black & Decker Bread machine with a 3 lb. loaf pan. This loaf almost fills the pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour is not included in the nutrition table. It appears Food.com does not have spelt flour in their database.) Softest Ever Bread Machine 100% Spelt Bread Rating: 0 Created: Oct 6, 2013 8:21:10 AM Cheesy Greens and Rice Gratin Oct 6th 2013, 06:06 Tasty side dish or vegetarian entree, adapted from 'Eat Your Vegetables'. There are several recipes on Food.com for the Za'atar spice mix, or you can purchase it at spice shops (I bought it at www.savoryspiceshop.com). Cheesy Greens and Rice Gratin Rating: 0 Created: Oct 6, 2013 7:06:23 AM Butternut Squash and Pear Bread (Quick) Oct 5th 2013, 23:11 I love a good pumpkin bread, but what I love even more is experimenting with different squashes in my breads. This can certainly be made with pumpkin, or acorn, or other squash. I planted butternut this year and had a bumper squash and I have a pear tree and together they made a beautiful bread! The addition of the pepitas (pumpkin seeds) adds an amazing depth to the bread. Butternut Squash and Pear Bread (Quick) Rating: 0 Created: Oct 6, 2013 12:11:28 AM

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