TLC's Dill Potato Salad Jul 5th 2014, 18:22 To achieve the desired taste, I did some research and combined ingredients from several different recipes. This one is a keeper! | Rating: 0 Created: Jul 5, 2014 7:22:34 PM | | Fall off the Bone BBQ Ribs Jul 5th 2014, 16:41 A delicious slow cooker finish off on the BBQ recipe that will make men ooh and aah. Simple to put together but so flavorful. The meat does literally fall off the bone. All the men licked their ribs clean and wanted more. It made even a non rib lover love it! Try it. It is a six sisters stuff recipe adapted from Domestication in Progress. We love it and hope you do too. Enjoy! ChefDLH | Rating: 0 Created: Jul 5, 2014 5:41:27 PM | | Pickled Macaroni Salad Jul 5th 2014, 15:03 Sweet, cool and perfect for summer. You can use any color peppers and more cucumber as there is enough dressing to cover some extras. | Rating: 0 Created: Jul 5, 2014 4:03:24 PM | | Tortellini Soup Jul 5th 2014, 10:15 Creamy chicken broth with premade tortellini and vegetables | Rating: 0 Created: Jul 5, 2014 11:15:38 AM | | Pryj's Sweet & Savory Peach Salsa Jul 5th 2014, 09:46 I came up with this recipe to go with Jamaican jerk grilled swordfish. I was too lazy to go to the store so I put this together with what I had on hand in the kitchen. | Rating: 0 Created: Jul 5, 2014 10:46:33 AM | | Angel Biscuits Jul 5th 2014, 09:46 These biscuits are perfect for breakfast. You can smother them in gravy or slather in butter and jam. You can also freeze the uncooked biscuits and bake later. | Rating: 0 Created: Jul 5, 2014 10:46:22 AM | | Kale, Spinach, and Cannellinni Bean Soup Jul 5th 2014, 09:46 Start improving your health today with this quick, easy, delicious soup! My whole family loves it! | Rating: 0 Created: Jul 5, 2014 10:46:09 AM | | Cashew Quinoa Salad Jul 5th 2014, 09:46 A refreshing vegan salad with quinoa, cashews, cranberries and mint. | Rating: 0 Created: Jul 5, 2014 10:46:02 AM | | Baked Eggplant Burgers Jul 5th 2014, 09:45 Vegan friendly and super tasty! | Rating: 0 Created: Jul 5, 2014 10:45:15 AM | | Tomato, Mozzarella and Pesto Salad Jul 5th 2014, 09:45 This is a Williams Sonoma recipe I found online. Made it with basil I grew myself and some wonderful fresh mozzarella and heirloom tomatoes from Whole Foods. Very fresh and summery. This recipe makes about a cup of pesto, which isn't entirely used up by the recipe. We loved it so much we were putting it on everything, including bread | Rating: 0 Created: Jul 5, 2014 10:45:10 AM | | |
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