| Marinated Buffalo Mozzarella & Tomato Salad Jul 30th 2014, 22:53 An easy starter from London restaurateur Yotam Ottolenghi. This is probably one of the simplest yet finest starters you can offer. You will also need a top-quality buffalo mozzarella. | Rating: 0 Created: Jul 30, 2014 11:53:25 PM |
|  | Lemon and Eggplant Risotto Jul 30th 2014, 22:40 From "The Hungry Goddess" by Chef Ottolenghi. | Rating: 0 Created: Jul 30, 2014 11:40:59 PM |
| | Roasted Poblano-Asiago Cheese Soup Jul 30th 2014, 21:50 Asiago melts into the soup well as it doesn't become stringy and difficult as some cheeses can do when added to hot soups. Recipe adapted from one by: Chef Matthew Dunn, Stephan Pyles (restaurant), Dallas. | Rating: 0 Created: Jul 30, 2014 10:50:15 PM |
| | Steak Tacos With Guacamole, Salsa, and Lime Crema Jul 30th 2014, 21:16 Recipe from Kerry Simon's book: All-New Recipes from the Eat Like a Man Cookbook. He adds: Don't let the long list of ingredients throw you -- this is simple street food and there's very little actual "cooking" involved. TIP FROM MR. SIMON: Tip: The salsa, crema, and guacamole can be prepared up to 2 hours ahead of time, wrapped tightly, and refrigerated. When wrapping the guacamole, place a layer of plastic film directly on the surface (and/or keep avocado pits in the bowl) to avoid discoloration from oxidation. | Rating: 0 Created: Jul 30, 2014 10:16:25 PM |
| | Bourbon-Peach Cocktail Jul 30th 2014, 21:05 This sweet sipper features two southern favorites--bourbon and peaches--for a stylish cool down on a hot day. | Rating: 0 Created: Jul 30, 2014 10:05:53 PM |
| | Fig-And-Bourbon Fizz Jul 30th 2014, 20:59 A southern delight posted for the Culinary Quest. | Rating: 0 Created: Jul 30, 2014 9:59:02 PM |
| | Chucktown Sunrise Jul 30th 2014, 20:47 Chucktown is one of the nicknames for the beautiful city of Charleston, SC. Posted for the Culinary Quest on Yuku FoodFriendsandFun | Rating: 0 Created: Jul 30, 2014 9:47:46 PM |
| | Sunday Supper North Country Boil Jul 30th 2014, 13:58 August 17, 2014. Door County is located in the northeastern part of Wisconsin. Fish boils are a tradition in the area dating over a hundred years. Whitefish fish boils are made with the Whitefish native to the area. The Whitefish are caught commercially from many of the ports located in Door County. The whitefish are brought fresh each day to the many area restaurants that specialize in nightly Fish Boils. Our new "Soon to be Famous" Sunday Supper North Country Boil begins the 5th Sunday in August Rain or Shine at 4:30pm with our first "Boil Over" and Serving of the evening at 5:00pm, we continue the cooking process every half an hour until 6pm. | Rating: 0 Created: Jul 30, 2014 2:58:35 PM |
| | Sweet Potato Sausage Balls Jul 30th 2014, 13:47 Sweet potatoes and sausage sound great together; a sweet and salty combination. The serving size and how much this recipe depends on what size you roll the balls and how many you can eat. This recipe comes from growingmississipi.org | Rating: 0 Created: Jul 30, 2014 2:47:36 PM |
| | Mock Turtle Soup Jul 30th 2014, 12:49 This a delicious soup that I first tasted in Cincinatti and bought a case to bring home to PA,a little expensive. So I searched for a recipe on the Internet and found this on Cooks.com. | Rating: 0 Created: Jul 30, 2014 1:49:09 PM |
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