Ribs: Filipino Ribs Jul 28th 2014, 00:00 4.42 / 5 Stars | 33 Reviews by CHRISTYJ "Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon." View Complete Recipe Details and Reviews | Savory Pies: Karjalan Pies Jul 28th 2014, 00:00 4.64 / 5 Stars | 21 Reviews by Sara A "These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter." View Complete Recipe Details and Reviews | |
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