 | Quiche: Spinach Pumpkin Swirl Quiche Jul 22nd 2014, 00:00  4.29 / 5 Stars | 11 Reviews by Suzy "Chopped spinach is whipped up in the blender with eggs, bread crumbs, and half-and-half. This is spread in the bottom of a pie pan, and covered with a delicious puree of sweet potatoes and pumpkin spiced up with curry powder, cumin, cinnamon and nutmeg. The two layers are swirled together to create a marble effect, and then the pie is baked for 30 minutes to make an attractive, flavorful quiche." View Complete Recipe Details and Reviews | | Ribs: Mom's 'Sweet 'n' Sours' Pork Ribs Jul 22nd 2014, 00:00  4.65 / 5 Stars | 165 Reviews by HOWITZER "My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!" View Complete Recipe Details and Reviews | | Meatballs: Middle Eastern Cumin Meatballs Jul 22nd 2014, 00:00  4.22 / 5 Stars | 16 Reviews by Ani "These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice." View Complete Recipe Details and Reviews | |
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