Low-Fat Recipes: Homemade Pickled Ginger (Gari) Jul 6th 2014, 00:00 4.8 / 5 Stars | 16 Reviews by Phoena "Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends." View Complete Recipe Details and Reviews | |
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