"Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes."
"Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe."
"Grilled lamb chops, all rosy-pink inside, are served up with a spiced apple-curry-raisin sauce that's somewhere between a curry and a chutney. You'll love your lamb with this delicious sauce. "
"These enchiladas are stacked like pancakes, not baked in oven. This is a family recipe handed down two generations. Quick, easy and definitely delicious."
"We've all had this salad in our favorite family restaurant, and now we can have it at home. Hearty and wonderful, it is made with lots of turkey, cheese, ham and pickles and a fabulous mayonnaise dressing laced with mustard, onion and lemon juice and sugar."
"This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired."
"This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing."
"No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well."
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