| Low Carb Waffles Mar 16th 2014, 22:44 Almond flour waffles that are great with syrup or can replace the bread on your sandwich. I've only made these in a classic waffle iron so I'm not sure if they will rise enough for a Belgian waffle iron. | Rating: 0 Created: Mar 16, 2014 10:44:06 PM |
|  | Savory Noodle Broth Mar 16th 2014, 20:23 From Susan Fuller Slack's "Japanese Cooking". | Rating: 0 Created: Mar 16, 2014 8:23:38 PM |
| | Pork and Veggie Casserole Mar 16th 2014, 20:22 This is adapted from another leftover meat casserole. After experimenting, I find this combination of ingredients to be to our liking. You can use either chicken or beef broth, and for the meat I found that pork or lamb works best. | Rating: 0 Created: Mar 16, 2014 8:22:11 PM |
| | Savory Soba Dipping Sauce Tsuke-Jiru) Mar 16th 2014, 19:56 A sauce to dip cold cooked buckwheat noodles into, from Susan Fuller Slack's "Japanese Cooking". This makes a lot of sauce, but can be easily divided. | Rating: 0 Created: Mar 16, 2014 7:56:08 PM |
| | Zoom Granola Mar 16th 2014, 19:46 I was sorting through my old recipe box from when I was a child and found this recipe I cut from a box of Zoom cereal. After x amount of years I'm finally getting around to testing it and loved the recipe and hope you do, too! We enjoyed this granola the traditional way in a bowl of milk. But I also composed a muesli bowl with plain whole milk yogurt, 1/4 cup of Zoom granola, squirt of maple syrup, splash of coconut milk and a pinch of cinnamon. Experiment with other favorite seeds, nuts and dried fruit. Vegan! | Rating: 0 Created: Mar 16, 2014 7:46:58 PM |
| | Irish Flag Salad Mar 16th 2014, 19:44 I was deputed to make a salad for a small St. Patrick's Day celebration and found the following through a google search. It has nothing whatsoever to do with Ireland -- other than being the right color scheme -- but it was a big hit! Nice combination of textures and flavors. | Rating: 0 Created: Mar 16, 2014 7:44:56 PM |
| | Slow Salmon Fillets With Greens, Chickpeas and Caper Vinaigrette Mar 16th 2014, 19:38 A generous one-dish meal from the oven adapted from a Bobby Flay recipe in Bon Appetit. Do NOT use bagged, chopped greens for this, the tough stems in the mix will ruin it. Get whatever whole greens look best on shopping day: mustard, chard, kale, spinach, etc. You may need to just the saute time for the greens depending upon how tender they are. Use extra Caper Vinaigrette on cooked chicken or a salad. | Rating: 0 Created: Mar 16, 2014 7:38:32 PM |
| | Tonkatsu (Fried Pork Cutlet With Spicy Sauce) Mar 16th 2014, 18:50 Another take on pork tonkatsu, this one with a recipe for the sauce, in case you don't have access to Bulldog Sauce. This one is from Susan Fuller Slack's "Japanese Cooking". Restaurants in Japan that specialize in tonkatsu are very popular. A serrated bread knife is the easiest way to shred the cabbage. If you don't care for raw cabbage, it can be lightly stir fried before mounding on plates. | Rating: 0 Created: Mar 16, 2014 6:50:03 PM |
| | Sweet Simmered Mushrooms (Shiitake No Nimono) Mar 16th 2014, 18:11 Japanese meals include small servings of foods from many categories, one being braised or simmered. From Japanese Cooking by Susan Fuller Slack. This recipe is easily doubled. | Rating: 0 Created: Mar 16, 2014 6:11:53 PM |
| | Penne With Pancetta, Sage, and Mushrooms Mar 16th 2014, 17:51 This recipe originates from "Geranio" in Alexandria, VA. It is very important to use a high quality beef stock to get the richness in the dish. | Rating: 0 Created: Mar 16, 2014 5:51:55 PM |
| | Baked Spicy Snapper With Rice Noodles Mar 16th 2014, 17:45 This recipe is quick to make, and delicious. I found it while searching for recipes to enjoy while I am on a low Fodmap diet. If you are also on one, eliminate any ingredients that are triggers for you. I found it on Pinterest by an author named Stephanie. Don't know who she is because it wasn't on her board. :) | Rating: 0 Created: Mar 16, 2014 5:45:32 PM |
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