Friday 28 March 2014

Review Allrecipes Daily Recipes for Main Dishes 03-28-2014

Allrecipes Daily Recipes for Main Dishes
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Steaks and Chops: Lomo de Res, Cuban-Style Rib-Eye Steaks
Mar 28th 2014, 00:00

Lomo de Res, Cuban-Style Rib-Eye Steaks

4.47 / 5 Stars | 12 Reviews

by lilloli500

"This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard."

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Deep Fried Main Dishes: Southern Fried Chicken
Mar 28th 2014, 00:00

Southern Fried Chicken

4.52 / 5 Stars | 193 Reviews

by Cindy Garrick

"A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil."

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Meatloaf: My Meatloaf
Mar 28th 2014, 00:00

My Meatloaf

4.18 / 5 Stars | 123 Reviews

by Marian Turgeon

"Italian-style seasonings and dry onion soup mix are used in this meatloaf rendition. The loaf is basted with ketchup before baking."

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Ribs: Sweet Smoked Pork Ribs
Mar 28th 2014, 00:00

Sweet Smoked Pork Ribs

4.6 / 5 Stars | 32 Reviews

by dadcooksagain

"A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well."

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Meatballs: Easy Swedish Meatball Sauce
Mar 28th 2014, 00:00

Easy Swedish Meatball Sauce

4.26 / 5 Stars | 76 Reviews

by Mary B

"This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of pasta or rice and a side salad, and dinner is ready in no time."

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Roasts: Pot Roast in Foil
Mar 28th 2014, 00:00

Pot Roast in Foil

4.66 / 5 Stars | 312 Reviews

by LBEECH

"This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired."

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Stuffed Main Dishes: Peanut Butter and Apple Stuffed Pork Chops
Mar 28th 2014, 00:00

Peanut Butter and Apple Stuffed Pork Chops

3.14 / 5 Stars | 7 Reviews

by SMUCKER'S(R)

"Here's a savory variation on stuffed pork chops -- apples, bread crumbs, and a bit of peanut butter combine for a rich flavor under a sweet apple glaze."

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Stir-Fry: Tofu Peanut Stir-Fry
Mar 28th 2014, 00:00

Tofu Peanut Stir-Fry

4.11 / 5 Stars | 125 Reviews

by Ani

"This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!"

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Curry Main Dishes: Easy Chickpea Curry
Mar 28th 2014, 00:00

Easy Chickpea Curry

4.69 / 5 Stars | 25 Reviews

by Juavichar

"A rich chickpea and potato curry with coconut milk and Indian spices is surprisingly easy to make. "

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Tacos, Burritos and Enchiladas: Quick and Easy Fish Tacos
Mar 28th 2014, 00:00

Quick and Easy Fish Tacos

4.43 / 5 Stars | 61 Reviews

by Chris

"Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa."

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Burgers: Spam Burgers
Mar 28th 2014, 00:00

Spam Burgers

4.17 / 5 Stars | 6 Reviews

by J Meissner

"These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner."

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Quiche: Quick Quiche
Mar 28th 2014, 00:00

Quick Quiche

4.17 / 5 Stars | 15 Reviews

by ROSANNACANADA

"Refrigerated crescent dough makes a quick and tasty crust for this cheese, spinach, and red pepper filled quiche."

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Casseroles: Mr. Janssen's Temptation
Mar 28th 2014, 00:00

Mr. Janssen's Temptation

4.6 / 5 Stars | 10 Reviews

by Stina Djurberg

"A baked dish with layers of sliced potatoes, onion, and anchovy fillets in a creamy sauce. This is a Swedish classic that belongs to the smorgasbord. It's wonderful--try it!"

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Main Dish Salads: Easy and Fast Cajun Chicken Caesar Salad
Mar 28th 2014, 00:00

Easy and Fast Cajun Chicken Caesar Salad

4.63 / 5 Stars | 67 Reviews

by Melissa Bellemare

"This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing."

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Pizza: Individual Grilled Veggie Pizzas
Mar 28th 2014, 00:00

Individual Grilled Veggie Pizzas

4.8 / 5 Stars | 4 Reviews

by YumYum

"Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses."

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Calzones: Spooky Calzone Snake
Mar 28th 2014, 00:00

Spooky Calzone Snake

4.29 / 5 Stars | 30 Reviews

by prttimecook

"One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese. "

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Savory Pies: Vegetarian Shepherd's Pie I
Mar 28th 2014, 00:00

Vegetarian Shepherd's Pie I

3.95 / 5 Stars | 19 Reviews

by Jen

"Cook the potatoes. Cook the kasha and bulgar, and then the vegetables. It takes a bit of time, but the end result is sensational. Mix the kasha, bulgar and vegetables together and pile into a pan. Top with mashed potatoes and bake."

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Pesto Recipes: Salmon and Pesto with Rice
Mar 28th 2014, 00:00

Salmon and Pesto with Rice

4.44 / 5 Stars | 47 Reviews

by SSNAGE

"Pesto coated salmon is steamed over a bed of flavorful rice!"

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Sandwiches and Wraps: Leftover Pancake Breakfast Sandwich
Mar 28th 2014, 00:00

Leftover Pancake Breakfast Sandwich

4.73 / 5 Stars | 34 Reviews

by tiffany13

"Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!"

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Main Dish Seafood: Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
Mar 28th 2014, 00:00

Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

4.83 / 5 Stars | 5 Reviews

by mykoreaneats

"Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste."

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