Review Allrecipes Daily Recipes for Main Dishes 03-18-2014

Allrecipes Daily Recipes for Main Dishes Allrecipes Daily Recipes Daily Feed

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Steaks and Chops: Tomato Chops II Mar 18th 2014, 00:00 4.54 / 5 Stars | 9 Reviews by CHARLIE WARLIE "This is pork chops with onions and peppers smothered in tomato sauce." View Complete Recipe Details and Reviews Deep Fried Main Dishes: Mochiko Asian Fried Chicken Mar 18th 2014, 00:00 4.67 / 5 Stars | 3 Reviews by CookWilliam "Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine." View Complete Recipe Details and Reviews Meatloaf: Tantalizingly Tangy Meatloaf Mar 18th 2014, 00:00 4.57 / 5 Stars | 629 Reviews by Stacy B. "A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds." View Complete Recipe Details and Reviews Ribs: Steve's Bodacious Barbecue Ribs Mar 18th 2014, 00:00 4.67 / 5 Stars | 12 Reviews by STEVEC2 "These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice." View Complete Recipe Details and Reviews Meatballs: Steph's Zesty Sweet and Sour Meatballs Mar 18th 2014, 00:00 4.14 / 5 Stars | 24 Reviews by zoeandelvis "Meatballs in a sweet-and-sour sauce made with brown sugar, apple cider vinegar, soy sauce, and canned pineapple make a zesty dinner treat." View Complete Recipe Details and Reviews Roasts: Real Homemade Tamales Mar 18th 2014, 00:00 4.5 / 5 Stars | 161 Reviews by SADDIECAT "I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad." View Complete Recipe Details and Reviews Stuffed Main Dishes: N'Awlins Stuffed Bell Peppers Mar 18th 2014, 00:00 4.37 / 5 Stars | 76 Reviews by NinainNO "Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!" View Complete Recipe Details and Reviews Stir-Fry: Tofu with Ground Pork Stir-Fry Mar 18th 2014, 00:00 3.88 / 5 Stars | 5 Reviews by SLINKYWINK "Asian style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!" View Complete Recipe Details and Reviews Curry Main Dishes: Chicken Navratan Curry (Indian) Mar 18th 2014, 00:00 4 / 5 Stars | 6 Reviews by Raveena1251 "Chicken and vegetables are simmered in spiced coconut milk for an aromatic and flavorful Indian curry dish." View Complete Recipe Details and Reviews Tacos, Burritos and Enchiladas: Quick Chicken Enchiladas Mar 18th 2014, 00:00 3.95 / 5 Stars | 31 Reviews by Sheri Ferrell "The ultimate in quickness: chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup." View Complete Recipe Details and Reviews Burgers: Spicy Turkey Burgers Mar 18th 2014, 00:00 4.44 / 5 Stars | 260 Reviews by FOOD_DIVA "Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!" View Complete Recipe Details and Reviews Quiche: Low Carb and Gluten Free Quiche Lorraine Mar 18th 2014, 00:00 4 / 5 Stars | 1 Review by MrsDao "This gluten-free quiche Lorraine recipe uses almond meal in the crust for a rich and hearty brunch item without the gluten." View Complete Recipe Details and Reviews Casseroles: Quick Tuna Casserole Mar 18th 2014, 00:00 4.3 / 5 Stars | 175 Reviews by Tresa Raymer "This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes." View Complete Recipe Details and Reviews Main Dish Salads: Chuck Wagon Salad Mar 18th 2014, 00:00 4.25 / 5 Stars | 6 Reviews by Teri "Good and hearty. Steak, barbecue sauce and a bowl of fresh greens - this would be fun barbecue fare. Grill the steaks and plop onto the salad." View Complete Recipe Details and Reviews Pizza: Garlic and Artichoke Pizza Mar 18th 2014, 00:00 4.12 / 5 Stars | 50 Reviews by Brandosgirl "Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!" View Complete Recipe Details and Reviews Calzones: BBQ Chicken Calzones Mar 18th 2014, 00:00 4.43 / 5 Stars | 266 Reviews by TUMMY13 "If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!" View Complete Recipe Details and Reviews Savory Pies: Beef and Pepper Pie Mar 18th 2014, 00:00 4.19 / 5 Stars | 25 Reviews by Sharon Hood "This hearty double-crust pie is filled with a delicious beef mixture that 's simple to make. Sweet red peppers packed in oil are tossed into the blender and then cooked up with ground beef, mushrooms, and cheddar cheese. The pie is then baked until browned and heated through." View Complete Recipe Details and Reviews Pesto Recipes: Pesto Polenta Lasagna Mar 18th 2014, 00:00 4.32 / 5 Stars | 154 Reviews by Fiffen "Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish." View Complete Recipe Details and Reviews Sandwiches and Wraps: Tuna Egg Sandwich Mar 18th 2014, 00:00 4.1 / 5 Stars | 37 Reviews by LISALC98 "This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!" View Complete Recipe Details and Reviews Main Dish Seafood: Chef John's New Orleans-Style Barbequed Shrimp Mar 18th 2014, 00:00 4.75 / 5 Stars | 6 Reviews by Chef John "This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get." View Complete Recipe Details and Reviews

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